Gram Negative Bacilli PDF
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This presentation provides an overview of Gram-negative bacilli, including various species, their characteristics, and laboratory diagnostic methods. Focus is given on distinguishing different types of bacteria.
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GRAM NEGATIVE BACILLI Enteric rods Organisms that infect the gastrointestinal tract of humans and animals Escherichia coli Klebsiella pneumoniae Proteus sp. Enterobacter Serratia sp. Facultative Salmonella sp....
GRAM NEGATIVE BACILLI Enteric rods Organisms that infect the gastrointestinal tract of humans and animals Escherichia coli Klebsiella pneumoniae Proteus sp. Enterobacter Serratia sp. Facultative Salmonella sp. anaerobes Shigella sp. Vibrio sp. Campylobacter jejuni Helicobacter pylori Obligate aerobe Pseudomonas aeruginosa Bacteroides sp. Obligate Fusobacterium sp. anaerobes Non-enteric rods Organism non commonly found in the GIT. Haemophilus sp. Bordetella sp. Brucella sp. Pasteurella sp. Yersinia sp. Francisella sp. Enterobacteriacea Large family of enteric organisms containing many pathogens, i.e. Salmonella, Shigella and enteropathogenic E.coli as well as the commensal bowel commensals , i.e. Enterobacter, Providencia, Proteus. Remember however that any of these species may cause infections at other sites in the body e.g. wound infections (even the commensals) Presumptive identification Lactose fermenter Non-Lactose fermenter E.coli Salmonella Klebsiella sp. Shigella Serratia Proteus Pseudomonas Lactose Non-Lactose fermenter fermenter Vibrio Gram negative, cocci-bacilli (comma shaped) Single terminal flagellum (highly motile) Cholera Laboratory diagnosis Wet preparations Darting movement https://www.youtube.com/watch?v=MqDRPxMovEg Grows on alkaline media e.g. Thiosulphate citrate bile sucrose (T.C. B.S) agar Haemophilus Pleomorphic Gram negative bacilli Requires X (Heam) and V (co-enzyme I or II / Nicotinamide adenine dinucleotide) Laboratory diagnosis Boiled blood agar Have X and V factors readily available Blood agar X factor is available but not V factor Superimpose with Staphylococcus aureus Nutrient agar X and V factor not available Place X and V discs Pseudomonas Gram negative bacilli, Strict aerobe Single polar flagellum Most strains produce pigments Pyocyanin Blue -green Pyoverdine Yellow-green Pyorubin Red-brown Mostly found in soil and water Multi-drug resistant pathogen Frequent cause of nosocomial pathogen Generally external Burn wound patience API 20E Preparation of Test organism Dispense 5ml dH2O in tray Place strip in tray Put an loopful of test organism in aliquoted dH20 Vortex Inoculation of sample Using the same pipette, fill both tube and cupule of the tests CIT , VP and GEL with the bacterial suspension. Fill only the tube (and not the cupule) of the other tests. Create anaerobiosis in the tests ADH, LDC, ODC, H2S and URE by overlaying with mineral oil. Close the incubation box. Incubate at 36°C ± 2°C for 18-24 hours. Reading and interpretation of results If 3 or more tests (GLU test + or –) are positive, record all the spontaneous reactions on the result sheet. TDA Test : add 1 drop of TDA reagent. A reddish brown colour indicates a positive reaction IND Test : add 1 drop of JAMES reagent. A pink colour developed in the whole cupule indicates a positive reaction VP Test : add 1 drop each of VP 1 and VP 2 reagents. Wait at least 10 minutes. A pink or red color indicates a positive reaction to be recorded on the result sheet. If a slightly pink color appears after 10 minutes, the reaction should be considered negative. NOTE : The indole production test must be performed last since this reaction releases gaseous products which interfere with the interpretation of other tests on the strip. PRACTICAL COMPLETED