Grade 8 Cookery: Measurements and Calculations - PDF
Document Details
Uploaded by PowerfulMesa8093
Tags
Related
- FINAL COOKERY 12 Q4 MODULE 2 PDF
- Grade 10 Cookery Module 2: Egg Dishes (St. Augustine's Academy PDF)
- TLE-9 Cookery Quarter 2 Module 6 Performance Task (Fruit Salad with Dressing) PDF
- Las Cookery - 10, Eastern Porac National High School PDF
- TVE Cookery G9 Quarter 1 - Learner's Material PDF
- Cookery Periodical Test SY 2023-2024 PDF
Summary
This document appears to be a lesson plan for Grade 7/8 cookery. It focuses on measurements and calculations required for cooking. The lesson covers abbreviations, equivalents including a kitchen conversions chart.
Full Transcript
GRADE LEVEL: Grade 7/8 SUBJECT: COOKERY CONTENT STANDARDS The learners demonstrate an understanding performing mensuration and calculation in cookery PERFORMANCE STANDARDS The learners independently measure and calculate ingredients in cookery LO 1. Carry out measurements and calculations in a re...
GRADE LEVEL: Grade 7/8 SUBJECT: COOKERY CONTENT STANDARDS The learners demonstrate an understanding performing mensuration and calculation in cookery PERFORMANCE STANDARDS The learners independently measure and calculate ingredients in cookery LO 1. Carry out measurements and calculations in a required task 1.1 give the abbreviations and equivalents of measurements
