Food Biotechnology
Document Details
Uploaded by salaheshmawy1
Tags
food biotechnology
food science
microbiology
biotechnology
Summary
These notes cover a broad range of topics in food biotechnology, including fermentation technology for traditional Ethiopian foods, brewing processes, dairy industry biotechnology, and the use of microorganisms in bread-making. The notes also discuss improving food quality through agricultural biotechnology, using microbial biomass as food and feed, and a range of sources for single-cell protein production.
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