Experiment 7: The Polysaccharides PDF

BIOCHEMISTRY LABI UNIT 1 I EXPERIMENT 7 I THE POLYSACCHARIDES BSN 1- C I UNIVERSITY OF SAN AGUSTIN I A.Y. 2024 - 2025 I 1ST SEMESTER ISABILLE NICOLE V. ROBLES MAIN TOPIC SUB TOPIC I SUB TOPIC II SUB TOPIC III SUB TOPIC IV IMPORTANT NOTED...

BIOCHEMISTRY LABI UNIT 1 I EXPERIMENT 7 I THE POLYSACCHARIDES BSN 1- C I UNIVERSITY OF SAN AGUSTIN I A.Y. 2024 - 2025 I 1ST SEMESTER ISABILLE NICOLE V. ROBLES MAIN TOPIC SUB TOPIC I SUB TOPIC II SUB TOPIC III SUB TOPIC IV IMPORTANT NOTED EXPERIMENT NO. 7 - THE POLYSACCHARIDES HOMOPOLYSACCHARIDES STAGES IN STARCH HYDROLYSIS Yield one kind of monosaccharide upon hydrolysis. HETERROPOLYSACCHARIDES Yields mixture of monosaccharides and derived products. INULIN (C6H10O5)X Found in bulb of onions and garlic White, odorless, tasteless powder; soluble in hot water, slightly soluble in cold water and insoluble in 60% alcohol. STARCH COMPONENTS Optically active AMYLOSE Yields fructose upon hydrolysis. The simple glucose molecule have a bond between the 1 carbon in the ring and the 4 carbon in the GLYCOGEN (C6H10O5)X Animal starch, found mostly in liver as storage ring. material; in muscles as source of energy. They are joined by an oxygen. Enzymatic (amylase) hydrolysis yields maltose. Acid hydrolysis yields glucose. EXPERIMENT RESULTS SOLUBILITY AMYLOPECTIN Another component of starch and it also consists entirely of repeating chains of glucose. It is different from amylose because it has two different types of linkages between the glucose subunits: the 1C-4C and the 1C-6C. IODINE TEST ROBLES BSN 1-C 1ST YEAR  BIOCHEMISTRY LABI UNIT 1 I EXPERIMENT 7 I THE POLYSACCHARIDES BSN 1- C I UNIVERSITY OF SAN AGUSTIN I A.Y. 2024 - 2025 I 1ST SEMESTER ISABILLE NICOLE V. ROBLES MAIN TOPIC SUB TOPIC I SUB TOPIC II SUB TOPIC III SUB TOPIC IV IMPORTANT NOTED EXPERIMENT NO. 7 - THE POLYSACCHARIDES HYDROLYSIS OF STARCH HYDROLYSIS OF INULIN HYDROLYSIS OF AMYLOID HYDROLYSIS OF AGAR - AGAR ROBLES BSN 1-C 1ST YEAR