Chapter 17: The Special Senses PDF

Summary

This document provides an introduction to the special senses, focusing on olfaction (smell) and gustation (taste). It details the anatomy of the olfactory organs, including olfactory epithelium and lamina propria, and the physiology of olfactory reception and pathways. Also discussed is gustation, including the anatomy of papillae and taste buds and the types of lingual papillae, as well as gustatory receptors and discrimination. It is likely part of a larger biology textbook or course materials.

Full Transcript

**[Chapter 17: The Special Senses ]** **An Introduction to the Special Senses** Special Senses - Olfaction (smell) - Gustation (taste) - Vision - Equilibrium (balance) - Hearing **17-1 Olfaction, the Sense of Smell, Involves Olfactory Receptors Responding to Airborne Chemical Stimu...

**[Chapter 17: The Special Senses ]** **An Introduction to the Special Senses** Special Senses - Olfaction (smell) - Gustation (taste) - Vision - Equilibrium (balance) - Hearing **17-1 Olfaction, the Sense of Smell, Involves Olfactory Receptors Responding to Airborne Chemical Stimuli.** **[Olfaction:]** sense of smell. **Anatomy of the Olfactory Organs** **[Olfactory organs:]** located in nasal cavity on either side or nasal septum. - Made up of two layers... - Olfactory epithelium. - Lamina propria. Olfactory epithelium contains... - **[Olfactory sensory neurons:]** highly modified nerve cells that detect dissolved chemicals as they interact with odorant-binding proteins. - Supporting cells. - Basal epithelial cells (stem cells). Lamina propria contains... - Areolar tissue, blood vessels, and nerves. - **[Olfactory glands:]** secretions form mucus. **Olfactory Receptors and the Physiology of Olfaction** Olfactory reception begins with binding of odorant to G-protein-coupled receptor and creates **[generator potential]** (depolarization). **Olfactory Pathways** - Afferent fibers leave olfactory epithelium... - Collect into 20 or more bundles. - Penetrate cribriform plate of ethmoid. - Reach olfactory bulbs of cerebrum where first synapse occurs. - Axons leaving olfactory bulb... - Travel along olfactory tract to **[olfactory cortex] (in the temporal lobe)**, hypothalamus, and limbic system. - Olfactory information is the only type of sensory information to reach cerebral cortex directly. - All other sensations are relayed from thalamus. **Olfactory Discrimination** We can distinguish thousands of chemical stimuli. - Dogs have 72 times more olfactory receptor surface area than humans do. - Thus, their sense of smell is more than 10,000 times better than ours. - Olfactory receptors are replaced frequently, BUT total number of neurons declines with age. **17-2 Gustation, the Sense of Taste, Involves Gustatory Receptors Responding to Dissolved Chemical Stimuli.** **[Gustation (taste):]** provides information about food and liquids consumed. **Anatomy of Papillae and Taste Buds** Gustatory epithelial cells (taste receptors) are found in taste buds. - Distributed on superior surface of tongue and portions of pharynx and larynx. - Associated with epithelial projections (lingual papillae) on surface of tongue. **Types of Lingual Papillae** - **[Filiform papillae:]** do not contain taste buds. *Looks like a flame.* - **[Fungiform papillae:]** contains about 5 taste buds. *Looks like a mushroom.* - **[Vallate (Circumvallate) papillae:]** contain as many as 100 taste buds each. - **[Foliate papillae:]** have taste buds. **[Taste buds:]** contain basal epithelial cells (stem cells). **Gustatory Receptors** - **[Gustatory epithelial cells ]** - Extend microvilli through **[taste pore]**. - Replaced about every 10 days. - Innervated by cranial nerves that synapse in solitary nucleus of medulla oblongata, - Travels to thalamus and gustatory complex of insula. **Gustatory Discrimination and Physiology of Gustation** **There are four primary taste sensations.** - **[Sweet ]** - **[Salty ]** - **[Sour ]** - **[Bitter ]** There are two additional taste sensations. - **[Umami:]** pleasant, savory taste imparted by glutamate. - Characteristic of broths. - **[Water:]** detected by water receptors in pharynx.

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