Dairy Science Syllabus (2009-10) PDF

Revised Syllabus of B.Sc. [Dairy Science & Technology] Semester – I & II (With Credit System) ( Effective from 2009-10 & onwards ]  Dr. Babasaheb Ambedkar Marathwada University, Aurangabad B.Sc. Dairy Science and Technology (Optional) Pattern in Semest...

Revised Syllabus of B.Sc. [Dairy Science & Technology] Semester – I & II (With Credit System) ( Effective from 2009-10 & onwards ]  Dr. Babasaheb Ambedkar Marathwada University, Aurangabad B.Sc. Dairy Science and Technology (Optional) Pattern in Semester System B.Sc. First Year Semester Course code Paper number Title of paper Credits Marks I DST-101 Paper-I Dairy Farm Management 03 50 DST-102 Paper-II Market Milk Industry 03 50 DST-103 Paper-III Practical Based On Paper-I 1.5 50 DST-104 Paper-IV Practical Based On Paper-II 1.5 50 II DST-201 Paper-V Live Stock health and 03 50 Hygiene DST-202 Paper-VI Dairy Processing & 03 50 Engineering DST-203 Paper-VII Practical Based On Paper-V 1.5 50 DST-204 Paper-VIII Practical Based On Paper-VI 1.5 50 B.Sc. Second Year Semester Course code Paper number Title of paper Credits Marks III DST-301 Paper-IX Animal Nutrition 03 50 DST-302 Paper-X Indian Dairy Products 03 50 DST-303 Paper-XI Practical Based On Paper-VIII 1.5 50 DST-304 Paper-XII Practical Based On Paper-IX 1.5 50 IV DST-401 Paper-XIII Feed Processing 03 50 DST-402 Paper-XIV Cheese and Fermented Milk 03 50 Products DST-403 Paper-XV Practical Based On Paper-XIII 1.5 50 DST-404 Paper-XVI Practical Based On Paper-XIV 1.5 50 B.Sc. Third Year Semester Course code Paper number Title of paper Credits Marks V DST-501 Paper-XVII Animal Reproduction and 03 50 A.I. DST-502 Paper-XVIII Ice-Cream and fat rich dairy 03 50 products DST-503 Paper-XIX Practical Based On Paper-XVII 1.5 50 DST-504 Paper-XX Practical Based On Paper-XVIII 1.5 50 VI DST-601 Paper-XXI Genetics and Breeding 03 50 DST-602 Paper-XXII Condensed dried milks and 03 50 by products DST-603 Paper-XXIII Practical Based On Paper-XXI 1.5 50 DST-604 Paper-XIV Practical Based On Paper-XXIII 1.5 50 Note: For Theory Paper, 1 Credit = 15 Periods For Practical Paper, 1 Credit = 30 periods  Dairy Science & Technology Structure of the B.Sc. I, II & III year Course Sr. Class Semester Paper No Title of the Paper Credits No. 1. B.Sc. I I Paper I Dairy Farm 03 Management Paper II Market Milk Industry 03 Paper III Practical 1.5 Paper IV Practical 1.5 II Paper V Live Stock health and 03 Hygiene Paper VI Dairy Processing & 03 Engineering Paper VII Practical 1.5 Paper VIII Practical 1.5 2. B.Sc. II III Paper IX Animal Nutrition 03 Paper X Indian Dairy Products 03 Paper XI Practical 1.5 Paper XII Practical 1.5 IV Paper XIII Feed Processing 03 Paper XIV Cheese and Fermented 03 Milk Products Paper XV Practical 1.5 Paper XVI Practical 1.5 3. B.Sc. III V Paper XVII Animal Reproduction 03 and A.I. Paper XVIII Ice-Cream and fat rich 03 dairy products Paper XIX Practical 1.5 Paper XX Practical 1.5 VI Paper XXI Genetics and Breeding 03 Paper XXII Condensed dried 03 milks and by products Paper XXIII Practical 1.5 Paper XXIV Practical 1.5  B.Sc. First Year (Dairy Science Technology) Semester I & II Objectives The course is planned to aquatint the students with : i) Farming aspects in livestock so as to prepare themselves for future prospectus. ii) Role of Dairying in national economy. iii) Sanitary and hygienic conditions in Animal farm. iv) Establishment of Dairy farm v) Various Drug Therapies. vi) Study of various diseases & disorders in livestock. vii) Processing of market milk in dairy plant. viii) Dairy Engineering inputs to dairy plant. ix) Dairy Chemistry applicable to market milk. x) Dairy Microbiology considerations to market milk.  B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-I Title: Dairy Farm Management Max. Marks – 50 Sr. No. Topics No. of Periods 1. Role of Livestock in national 03 economy 2. Management: 05 i) Principles of Management ii) Tools of Management iii) Tools of Management 3. General Management Practices in 06 Dairy Farming i) Grooming ii) Drying Off iii) Control of bad habits iv) Castration v) Dehorning vi) Trimming vii) Shoeing viii) Identification marks ix) Removing extra teats x) Shearing 4. Cattle and Buffalo Management 20 i) Housing of Cattle & Buffalo ii) Calf Management iii) Heifer Management iv) Management of Pregnant and Lactating Cow & Buffalo v) Care and Management of Cross – breed Cows vi) Care and Management of Breeding buffalo. 5. Sheep and Goat Management 06 i) Housing of Sheep & Goat ii) General Management Practices 6. Poultry Management 06 i) Housing of Poultry ii) General Management Practices Total 46  B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-II Title: Market Milk Industry Sr. Topics No. of Periods No. 1. Dairy Development in India. 06 NDDB, NDRI, Military dairy farm, IDC, Dairy Co-operatives, Milk Grid, Operation Flood. 2. Milk Chemistry and Constituents 15 i) Definition and Composition of milk. ii) Constituent of Milk iii) Factors affecting quality and quantity of milk. iv) Nutritive value of milk v) Physico – Chemical properties of milk. 3. 05 Anatomy and Physiology of mammary gland. i) Morphology and anatomy of udder. ii) Physiology of Milk secretion. iii) Milk Precusors iv) Endocrinology of milk secretion. 4. 15 Microbiology of milk. i) Definition and classification of micro organism. ii) Reproduction and growth of microorganism. iii) Common micro-organism found in milk. iv) Spoilage of milk v) Fermentation of milk – desirable and undesirable. vi) Clean milk production, sources of contamination. vii) Milk borne diseases 5. Metals and Non-metals using in dairy industry 02 6. Legal Standard 01 7. Adulteration of Milk 02 8. Packaging and Packaging material 02 Total 48  B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-III Practicals (Dairy Form Management) Sr. Topics No. of Periods No. 1. Morphology of Cattle, buffalo and poultry 01 2. Classification of Cattle Breeds 01 3. Study of Cattle Breeds 03 i)Milch : Gir, Sahiwal, Red Sindhi ii) Draught : Khillar, Dangi, Red Kandhari iii) Dual : Deoni, Hariyana iv) Exotic : Jersey, H.F. v) Cross breed : Holdeo, Jerdeo 4. Study of buffalo breeds : Murratia, 01 Jaffrabadi, Nagpuri, Surti 5. Study of Goat breeds : Osmanabadi, Saqnen 01 6. Identification marks of form animals 01 7. Casting of form animals 01 8. Milking of Dairy animals 01 9. Ageing of dairy cattle 01 10. Weighing of dairy cattle 01 11. Trimming of dairy cattle 01 12. Shoeing of bullocks 01 13. Visit to modern dairy farm 01 Total 15  B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-IV Practical : (Market Milk Industry) Sr. Topics No. of Periods No. 1. Study of Structure of Udder on model 01 2. Study of steps for clean and safe milk 01 production 3. Sampling techniques of milk for physico – 01 chemical test. 4. Platform test. 02 i) Organoleptic test ii) Temperature iii) C.O.B. test iv) Alcohol test v) Sediment test 5. Determination specific gravity of milk 01 6. Determination of fat test of milk 01 7. Determination of SNF and TS of milk 01 8. Determination of Acidity and PH of milk 01 9. Staining of bacteria 01 10. Methylene blue reduction (MBR) test 01 11. Standard plate count (SPC) of milk 02 12. Detection of Adulterants and preservatives 02 in milk 13. Collection and identification of packaging 01 material. 14. Visit to collection centre total 16  B.Sc. I Year (Semester – II) Dairy Science & Technology Paper-V Title: Livestock Healthy and Hygiene Sr.No. Topics No. of Periods 1. Identification of healthy and sick animals 01 2. Classification of animal diseases 02 3. Study of major diseases 10 i)Foot and mouth disease (FMD) ii)Rinder pest (RP) iii)Anthrax iv)Black quarters (BQ) v)Heamorrhagic Septicaemia (H.S.) 4. Diseases of Parasitic diseases 08 i) Brucellosis ii) Babesiasis iii) Theteriosis iv) Trichomoniasis v) Trypanosomiasis 5 Diseaseof Lactating cow : 06 i) Mastitis ii) Dystokia iii) Milk fever iv) Prolaps v) Ketosis 6. Diseases of Carves 04 i) Pneumonia ii) Calf Score iii) Diarrhoea 7. Poultry Disease 09 i) Raniknet ii) Coccidiosis iii) Fowlpox iv) Gumboro v) Parasites of poultry 8. First aid measures 03 9. Disposal of carcass 02 Total 46  B.Sc. I Year (Semester – II) Dairy Science & Technology Paper-VI Title: Dairy Processing and Engineering Sr.No. Topics No. of Periods 1. Dairy Processing 20 i) Milk collection, transportation, Grading, weighing and cooling of milk ii) Strainer and Straining of milk iii) Filter and Filtration of milk iv) Clarifier and clarification of milk v) Cream separator and separation vi) Standardization vii) Pasteurization History, formulation standards types, FDV, Regeneration efficiency viii) Homogenization Single & double stage homogenization, theory of homogenization, Homogenizer valve, homogenization efficiency ix) Sterilization Bottle, UHT, aspectic packaging II Special Milks : 05 1) Flavored Milk 2) Toned & double toned milk 3) Recombined & Reconstituted milk 4) Sterilized milk 5) Imitation milk III Dairy Engineering 20 i) Cleaning & Sanitation : Cleaning agents, CIP & COP ii) Working & maintenance of can washer, crate washer and bottle washer iii) Sanitary milk pump & fittings, types of pumps iv) Boiler : Properties of steam, steam generation, types of boiler. v) Refrigeration : Vapor compression refrigeration cycle, common refrigerants, properties of good refrigerants. vi) Dairy Plant layout : Selection of site, layout of liquid and composite milk plant. vii) Cold Storage : Types of cold storages, types of loads. Total 45  B.Sc. I Year (Semester – II) Dairy Science & Technology Paper-VII Practical: (Livestock Health & Hygiene) Sr.No. Topics No. of Periods 1. Identification of healthy animals 01 2. Identification of sick animals 01 3 Recording the temperature of farm animals 01 4 Recording pulse and respiration rate of 01 farm animals 5 Preparation of antiseptic ointments 01 6. Preparation of Astringents 01 7. Study of injections 01 8. Preparation of Vaccination schedule 01 9. Dressing of common wounds 01 10. Mastitis tests 01 11. Pathological tests, urine, blood. 01 12. Identification & control of ecto and 02 endoparasites in farm animals. 13. Study of dairy farm records. 01 14. Study of common appliances used in 01 animal treatment. 15. Visit to veterinary polyclinic 01 Total 16  B.Sc. I Year (Semester – II) Dairy Science & Technology Paper-VIII Practical: (Dairy Processing & Engineering) Sr. no. Topics No.of periods 1. Study of milk collection equipment 01 2. Study of filter, strainer, clarifier 01 3. Study of cream separator 01 4. Preparation of standardized milk 01 5. Study of Autoclave 01 6. Preparation of sterilized milk. 01 7. Study of Can washer, Crate Washer and Bottle 01 Washer. 8. Study of Boiler 01 9. Study of Household refrigerator 01 10. Layout of milk processing / Chilling Center 01 11. Preparation of flavoured milk. 01 12. Preparation of toned milk 01 13. Preparation of Imitation milk. 01 14. Dairy arithmatics : 02 (a) Standardization (b) Efficiency of regeneration in pasteurizer. (c) Efficiency of Cream separation / creaming efficiency 15. Visit to Dairy processing plant / Chilling 01 Center. Total 16  Dairy Science & Technology Reference Books 1] A Text book of Animal Husbandry by - G.C. Banarjee 2] A Text Book of Animal Science by - Dr. A.U. Bhikane and Dr. S.B. Kawitkar 3] Advances of animal Husbandry, The I.C.A.R. publication. 4] Animal Husbandry & Dairy Science by. Jagdish Prasad. 5] Dairy India Year Book – 2007 by - P.R. Gupta 6] Handbook of Veterinary Physician by V.A. Sarpe 7] Farm Animal Management and feeding practices in India by Thomas of Shashtri. 8] Outlines of Dairy Technology by Sukumar De. 9] Dairy Processing by Earl. 10] Dairy Technology and Engineering by H.G. Kessler 11] Dairy Plant Engineering and Management by Tuffel Ahmed. 12] Textbook of Dairy Plant Layout & Design by Lalat Chander, I.C.A.R. publication. 13] Principles of Dairy Chemistry by Jenners and Pattorn. 14] Dairy Chemistry by M.M. Rai. 15] Dairy Microbiology by K.C. Mahanta. 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -1- 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -2- 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -3- DR. BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY, AURANGABAD. Revised Syllabus of B.Sc. Second Year Dairy Science & Technology Semester – III & IV Three Year Degree Course (Effective for 2014-2015)  23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -4- Dairy Science & Technology Semester Pattern Course Structure st B.Sc. 1 Year Semester Course Paper No. Title of Papers Period Marks Code DST-101 Paper-I Dairy form Management 45 50 DST-102 Paper-II Market Milk Industry 45 50 I DST-103 Paper-III Practical Based on Paper No. 45 50 I & II DST-201 Paper-IV Lives Stock Health & Hygiene 45 50 DST-202 P-V Dairy Processing & Engineering 45 50 II DST-203 P-VI Practical Based on Paper No. 45 50 IV & Vth B.Sc. 2nd Year Semester Course Paper No. Title of Papers. Period Marks Code III DST-301 P-VII Animal Nutrition 45 50 DST-302 P-VIII Indian Dairy Products 45 50 DST-303 P-IX Practical Based on Paper VII 45 50 DST-304 P-X Practical Based on Paper VIII 45 50 IV DST-401 P-XI Fodder Production & Feed 45 50 Processing DST-402 P-XII Cheese & Fermented Milk 45 50 Products DST-403 P-XIII Practical Based on P-XI 45 50 DST-404 P-XIV Practical Based on P-XII 45 50  23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -5- B.Sc. 3rd Year Semester Course Paper No. Title of Papers Period Marks Code V DST-501 P-XV Animal Reproduction & Artificial 45 50 Insemination DST-502 P-XVI Icecream and Fat Rich Dairy 45 50 Products DST-503 P-XVII Practical Based on paper No. XV 45 50 DST-504 P-XVIII Practical Based on paper No. 45 50 XVI VI DST-601 XIX Genetics and Animal Breeding 45 50 DST-602 XX Condensed Dried Milk and by- 45 50 Products. DST-603 XXI Practical Based on paper XIX 45 50 DST-604 XXII Practical Based on Paper XX 45 50 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -6- B.Sc. II Year (Semester-III) Dairy Science & Technology Paper VII Title : Animal Nutrition Max. Marks – 50 Sr. No. Topics No. of Periods 1 Livestock Population & Availability of Feeds & fodder 04 2 Study of nutrients & their nutritional importance- 26 i) Water : Sources, requirements in animal body, water loss & functions of water in animal body. ii) Carbohydrates : Defination, classification, importance, digestion & metabolism in ruminants iii) Proteins : Defination, classification, importance, digestion in ruminants. iv) Lipids : Defination, classification, importance digestion in ruminants. v) Minerals ; Defination types & importance in animal nutrition. vi) Vitamins : Defination, classification & importance in animal nutrition. vii) Probiotics, antibiotic, hormones & other growth stimulating substances. 3 Classification of feeds & fodder - 07 i) Defination. ii) Classification. iii) Nutritional charactetstics of Roughages. iv) Nutritional charactetstics of Concentrates. 4 Anatomy of digestive system in ruminants - 08 i) Anatomy & Physiology of ruminant ii) Factors affecting digestion of feed and digestion coefficient. 45 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -7- Reference Books : 1. Animal Nutrition & Feeding practices in India - S.K. Ranjhan 2. A Text book of Animal Husbandry (8th Edn) - G. C. Banerjee 3. Handbook of Animal Husandry - I.C.A.R., New Delhi 4. Feeds and feeding - G.B. Morrison 5. A Textbook of Animal Nutrition - G. C. Banerjee 6. Principles & Practices of Dairy Farm Management - Jagdish Prasad 7. Modern Dairy Cattle Management - Davis 8. A Textbook of animal Husbandry & Dairy Science - Jagdish Prasad 9. Dairy Cattle feeding & Management - Willtam N.Etgas 10. Live-Stock feeding & Management - Sing & Moor 11. Laboratory Manual for Nutrition Research - S.K.Ranjan & Gopal K. 12. Analytical Techniques in Animal nutrition research - N. N. Pathak D.N.Kansra R.C.Jakhmola 13. Analytical Techniques in Animal Nutrition - P.C.Gupta V.K.Sharma A.B.Maudar 14. The feeding of farm animals in India - P.E. Lander 15. Applied Nutrirtion - D.V. Reddy 16. Nutritional Microbiology of farm animals - D.N. Karma N. N. Pathak 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -8- B.Sc. II Year (Semester-III) Dairy Science & Technology Paper VIII Title : Indian Dairy Products Max. Marks – 50 Sr. No. Topics No. of Periods 1. i) Introduction. 03 ii) Indian Dairy Products. iii) Classification of Indian Dairy Products iv) Comparison with western dairy products. 2. Desiccated Milk Products :- 13 i) Khoa : Defination, Classification, types, methods of manufacture, packaging, preservation, factors affecting yield of khoa, physicochemical changes during manufacture and storage of khoa, defects in khoa, khoa sweets :- Defination composition & technology of manufacture. i) Peda, Burfi, Gulabjamun & Milk Cake. ii) Rabri. iii) Basundi iv) Kheer v) Khurchan 3. Heat and acid coagulated milk products : 13 i) Channa : Definition, methods of manufacture, packaging, yield and defects. Channa based Sweets :- Channa Kheer, Rasogolla, Kalakand, Pantoa, Sandesh, Rasmalai, Rasanguri, Rajbhog & Channa Poda. ii) Panir :- Defination Method of manufacture, Packaging & storage. Physico chemical changes during storage. 4. Fat rich Indian Dairy Products : 16 i) Makkhan : Difination, Method of manufacture, fat losses during manufacture. ii) Ghee : History, Composition, methods of manufacture, grading, packaging and preservation of Ghee, marketing of Ghee. Market quality, Renovation of Ghee. Defects in Ghee AGMARK grading. 45 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y -9- Reference Books : 1. Outlines of Dairy technology by S. K. De. 2. Technology of Indian Milk Products by R. P. Aneja, B. N. Mathur, R.C. Chandan & A.K. Banjarjee 3. Milk Products in India by M.R. Shrinivasan & C.P. Anantkrishnan. 4. Indigenous Milk products by I.C.A.R. New Delhi 5. Dairy India (2007) by P. R. Gupta. 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 10 - B.Sc. II Year (Semester-III) Dairy Science & Technology Paper IX (Practical) Title : Animal Nutrition Max. Marks – 50 Sr. No. Topics 1. Collection & identification of feeds & fodder. 03 2. Determination of Moisture / Dry matter. 01 3. Determination of Crude fiber 01 4. Determination of crude protein 02 5. Determination of ether extract 01 6. Determination of ash 01 7. Study of digestive system of ruminants 02 8. Computation of ration for milch cattles 02 09. Visit to animal farms of agricultural college / veterinary 02 college & established dairy farm. 15 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 11 - B.Sc. II Year (Semester-III) Dairy Science & Technology Paper X (Practical) Title : Indian Dairy Products Max. Marks – 50 Sr. No. Topics 1. Preparation of Khoa 01 2. Preparation of Khoa sweets 03 a) Peda b) Burfi c) Gulabjamun 3. Preparation of Rabri 01 4. Preparation of Basundi 01 5. Preparation of Kheer 01 6. Preparation of Chhana 01 7. Preparation of Chhana Sweeets 06 a) Chhana Kheer b) Rosogolla c) Kalakand d) Sandesh e) Rasanguri f) Rasmalai 8. Preparation of Paneer 01 9. Preparation of Makkhan 01 10. Preparation of Ghee 01 17 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 12 - B.Sc. II Year (Semester-IV) Dairy Science & Technology Paper - XI Title : Fodder Production & Feed Processing Max. Marks – 50 Sr. No. Topics No. of Periods 1. Cultivation of important fodder crops- 15 i) Legume : Lucerne, berseem, cowpea a& subabul. ii) Non legumes : Jawar, oat, maize iii) Grasses : Hybrid napier, paragrass, Rhodes grass, stylo, guinea grass. Yeshwant grass. iv) Intensive / relay fodder cropping programme. 2. Conservation of green fodders as Silage and Hay 07 3. Processing of inferior quality roughages 02 4. Study of agro-industrial by products & unconventional 06 feeds :- Sugar industry by products, mango\ seed kernel, neem cake, urea molasses liquid feed 5. Feeding livestock during scarcity 02 6. Measures of energy value and protein value of feeding stuff 03 GE, DE, ME, NE, SE, DCP, TDN, Biological value, PER (Protein Efficiency Ratio), Protein replacement value, EAA (Essential Amino Acid) 7. Feedings standards for farm animals 02 8. Study of compounded feeds, concentrate mixtures, calf 04 starters, milk replacer & mineral mixtures. 9. Study of ration. 05 Defination, types, characterstics of balanced ratio. 46 Reference Books : 1. Animal Nutrition & Feeding practices in India - S.K. Ranjhan 2. A Text book of Animal Husbandry (8th Edn) - G. C. Banerjee 3. Handbook of Animal Husandry - I.C.A.R., New Delhi 4. Feeds and feeding - G.B. Morrison 5. A Textbook of Animal Nutrition - G. C. Banerjee 6. Principles & Practices of Dairy Farm Management - Jagdish Prasad 7 Dairy Cattle feeding & Management - Willtam N.Etgas 8 Live-Stock feeding & Management - Sing & Moor 9 The feeding of farm animals in India - P.E. Lander 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 13 - 10 Applied Nutrirtion - D.V. Reddy B.Sc. II Year (Semester-IV) Dairy Science & Technology Paper – XII Title : Cheese & Fermented Milk Products Max. Marks – 50 Sr. No. Topics No. of Periods 1. Introduction to the Subject 01 2. Study of starter culture : Definition, types, factors affecting 07 quality of starters, defects. 3. Cheese :- 25 i) History, Defination & Classification. ii) Status & Scope in dairy industry iii) Technology of manufacture of cheese varities. a) Cheddar b) Gouda c) Mozzarella d) Cottage e) Processed Cheese iv) Role of milk constituents in ripening. v) Role of starter culture in relation to cheese quality vi) Study of rennet and its action during cheese manufacturer. vii) Packaging and storage. viii) Defects in cheese, causes & prevention. 4. Fermented milk products :- 12 Defination, Composition, nutritive value & Technology of manufacture. i) Dahi / Curd. ii) Chakka, Shrikhand iii) Yoghurt iv) Lassi v) Cultured butter milk. vi) Acidophilus milk Brif study of the following products. i) Kefir ii) Kummis iii) Leben iv) Bulgarian Milk 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 14 - v) Misthi Dahi 45 Reference Books : 1) Fundamentals of Cheese Science P.F. Fox, T.P. Guinee, T.M. Cogan and P.L.H. Mcsweeney. 2) Microbiology and Biochemistry of Cheese and Fermented Milk, edited by B.A. Law. 3) Cheese and Fermented Milk Foods By Frank Kosikowski 4) Milk and Dairy Products Technology by Edgar Spreer. 5) Outlines of Dairy Technology by S.K. De. 6) Technology of Indian Milk Products by R. P. Aneja, B. N. Mathur, R.C. Chandan & A. K. Banarjee. 7) Dairy Microbilogy by K. C. Mahnrt. 8) Dairy Bacteriology by Hammer. 9) Handbook of Diary Processing by M/s. Alfa Laval 10) Milk and Milk Products Technology - Md. Rajuddin & A. S. Hembade. 11) Dairy processing Technology by Germit Smit. 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 15 - B.Sc. II Year (Semester-IV) Dairy Science & Technology Paper XIII (Practical) Title : Fodder Production & Feed Processing Max. Marks – 50 Sr. No. Topics 1. Preparation of cropping scheme for fodder crop. 01 2. Processing of feeds fodder – chaffing, cooking, grinding, 02 soacking, pallenting, enriching & alkali treatment. 3. Preparation of concentrate mixture. 01 4. Preparation of Mineral mixtures 01 5. Preparation of calf starters 01 6. Preparation of milk replacers 01 7. Preparation of Hay 01 8. Preparation of Silage 02 9. Preparation of urea molasses of liquid feed 02 10. Preparation of complete feed blocks 02 11. Visit to feed factory 01 15 23.S-[F] SU-02 June-2014-2015 All Syllabus Science Faculty B. Sc. Dairy Science & Technology II Y - 16 - B.Sc. II Year (Semester-IV) Dairy Science & Technology Paper XIV (Practical) Title : Cheese & Fermented Milk Products Max. Marks – 50 Sr. No. Topics 1. Study of cheese making equipment 01 2. Manufacturing of cheeses : 06 a) Cheddar cheese b) Mozrella cheese c) Prepration of Pizza 3. Preparation of Dahi 02 4. Preparation of Chakka & Shrikhand 01 5. Preparation of Yoghurt 01 6. Preparation of Lassi 01 7. Preparation of Cultured butter milk 01 8. Preparation of Acidophilus milk 01 9. Visit to dairy plant 01 15 -=**=- S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -1- Revised Syllabus of B.Sc. [Dairy Science & Technology] Semester –V & VI ( Effective from 2011-12 & onwards ] 1 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -2- B.Sc. Third Year (Dairy Science & Technology) Semester V & VI Objectives The course is planned to aquatint the students with: i) Animal reproduction practices in dairy farm. ii) Breeding practices in dairy farm iii) Manufacturing technology of Ice-cream and frozen desserts iv) Fat rich dairy products and their manufacture at industrial level v) Production of condensed and dried milks vi) Food safety and quality assurance 2 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -3- B.Sc. III Year (Semester – V) Dairy Science & Technology Paper-XVII Title: Animal Reproduction & Artificial Insemination Max Marks: 50 Sr. No. Topics No. of Periods 1. Anatomy of reproductive system in cattle/Buffalo. 06 2. Growth, Puberty Gametogenesis, - 04 Growth- Defination, Factors affecting growth. Puberty- Defination, factors affecting puberty. Gametogenesis- Defination, types. 3. Study Of oestrus cycle- Defination, Harmones in 04 reproduction & Stages of Oestrus cycle. 4. Ovulation , Fertilization & Implantation. 04 5. Gestation- 02 Types of Placenta, Functions of Placenta, Length of gestation in Farm animals, Factors affecting Gestaion. 6. Pregnancy Diagnosis 03 7. Parturition- 03 Defination ,stages of parturition, evolution of Uterus. 8. Artificial Insemination – 14 a) Defination, advantages & Disadvantages b) Evolution of Semen c) Collection of Semen d Dilution of semen e) Preservation of semen f) Handling & storing of semen 3 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -4- 9 Bio-techniques in Animal Reproduction a) A.I. –Time, technique 12 b) Super Ovulation c) Oestrus Synchronization d) ETT e) Cloning. 4 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -5- B.Sc. III Year (Semester –V) Dairy Science & Technology Paper-XVIII Title: Ice-Cream and fat rich dairy products Max Marks: 50 Sr.No. Topics No. of Periods 1. Ice-cream: i} History, development and status of ice-cream industry. 18 ii} Definition, composition and nutritive value of ice- cream. iii} classification and standard of ice-cream. iv} Role of milk constituents in manufacturing of ice- cream. v} Study and role of dairy and non dairy ingredients in ice-cream. vi} Study of stabilizers and emulsifiers, their classification, properties and role in quality of ice-cream. vii} Types of freezers. viii} manufacturing of ice-cream. ix} physico-chemical properties of ice-cream mix and effect of processing on physico- chemical properties of ice- cream mixes and ice- cream. x} over run in ice-cream and their control. xi} Packaging, hardening, storage and transportation of ice-cream. xii} Defect in ice-cream, their causes and prevention. xii} Manufacturing of indigenous frozen dessert. a} kulfi 07 b} malai ka burf c} milk ices and lollies. d} milk shake 5 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -6- Sr.No. Topics No. of Periods Fat rich dairy products II A} Cream 08 i}Methods of cream separation ii} Types of cream iii} Factors affecting efficiency of cream iv} Defects of cream B] Butter: 08 i} History ii) Definition, composition & types of butter iii} Butter churn iv} Method of manufacturing v) Factors affecting fat losses in butter milk vi) Theories of churning vii) Defects, their causes & prevention viii) Continuous butter making machine{ CBMM) ix) Comparison of desi and table butter C} Butter oil 07 i} Composition ii} Method of manufacturing iii} Distribution & uses 6 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -7- B.Sc. III Year (Semester – V) Dairy Science & Technology Practical paper-XIX Animal reproduction & artificial insemination Max Marks: 50 Sr.No. Topics 1. Study of reproductive organs of cattle, buffaloes, sheep, goat on chart/model/specimen 2. Study of section slides of spermatogenesis, oogenesis, maturation of sperm & ova 3 Assembling and preparation of A.V., collection of semen by A.V. 4 Study of A.I. equipments & insemination of cow 5 Examination of semen 6. Preparation of semen extender/dilutor 7. Pregnancy diagnosis in cow 8. Detection of heat in farm animals 9. Project work 10. Visit to slaughter house & A.I center 7 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -8- B.Sc. III Year (Semester – V) Dairy Science & Technology Practical paper-XX Ice-cream & fat rich dairy products Max Marks: 50 Sr. Topics No. 1. Study of ice-cream freezer 2. Calculation & standard of ice-cream mix 3. Manufacturing of soft serve plain & fruit flavored ice-cream 4. Preparation of kulfi 5. Preparation of milk shake 6. Study of cream separator 7. Separation of cream 8. Study of butter churn & butter making equipment 9. Manufacturing of table butter & white butter 10. Manufacturing of butter oil 11. Project work 12. Visit to ice-cream plant 8 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc -9- B.Sc. III Year (Semester–VI) Dairy Science & Technology Paper-XXI Title: Genetics and animal breeding Max Marks: 50 Sr. Topics No. of Periods No. 1 Genetics: 30 i) Terminology used in genetics ii) Cell-division—mitosis & meiosis iii) Mendel’s law of inheritance a) Monohybrid & di-hybrid crosses b) Modified di-hybrid crosses iv) Cytological & molecular basis of heredity v) Multiple alleles vi) Gene, their functions, additive & non additive gene action vii) Mutation viii) Variation ix) Sex chromosome, sex linkage, sex determination, sex linked inheritance & sex limited inheritance x) Genotype environment interaction Animal Breeding 2 12 i) Fertility, breeding efficiency, factors affecting breeding efficiency ii) Sterility, causes of sterility. iii) Selection a) Choosing traits for selection b) Heritability c) Selection methods d) Effect of selection iv) System of animal breeding: 08 a) Principles & progress of animal breeding. b) Inbreeding- definition, methods c) Out breeding- definition, methods d) Effect of inbreeding on growth, production & reproduction e) Adaptability of cross breeds in tropics 9 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 10 - 10 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 11 - B.Sc. III Year (Semester – VI) Dairy Science & Technology Paper-XXII Title- Condensed, dried milk and by-products Max Marks: 50 Sr.No. Topics No. of periods 1. Condensed and evaporated milk. 14 a) History, status and scope. b) Physico-chemical changes taking place during manufacturing of condensed milk c) Heat stability of milk & condensed milk d) Condensed milk, sweetened condensed milk & evaporated milk e) Seeding crystallization & stability of evaporated milk f) Defects in condensed milk, their causes & prevention 2. Dried milk 14 a) history & status in India b) Types, composition, PFA/BIS and international standards c) Manufacturing of skim milk powder (SMP), whole milk powder (WMP) and heat classified powder d) Physical properties of dried milk e) Defects during manufacturing & storage, their causes and prevention f) Study of infant milk food, malted milk food and dairy whitener 3 By- products 15 a) Status, scope and utilization of dairy by- products in India b) Physico chemical characteristic of whey, butter milk c) Whey processing, beverages of whey and dried milk d) Butter milk processing, condensed butter milk & dried butter milk e) Casein, industrial and food grade 11 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 12 - Lactose 4 Introduction to food safety, quality assurance: 06 a) international organization for standards (ISO) b) total quality management (TQM) c) hazard analysis critical control point (HACCP) 12 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 13 - B.Sc. III Year (Semester – VI) Dairy Science & Technology Practical Paper-XXIII Genetics and animal breeding Max Marks: 50 Sr. No. Topics 1. Judging of dairy cattle 2. Estimation of gene frequency 3. Estimation of genotype frequency 4. Estimation of most probable producing ability in cow 5. Estimation of breeding efficiency of cow 6. Project work 7. Visit to cattle breeding farm 13 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 14 - B.Sc. III Year (Semester – VI) Dairy Science & Technology Practical Paper-XXIV Condensed, dried milks and by-products Max Marks: 50 Sr. No. Topics 1. Study of vacuum pan 2. Determination of heat stability of milk 3..manufacturing of condensed & evaporated milk 4. Study of drum dryer 5. Study of spray drying plant 6. Manufacturing of skim milk & whole milk powder 7. Determination of partial & bulk density of dried milks 8. Preparation of whey beverages 9. Preparation of casein 10. Preparation of lactose 11. Project work 14 S-[F][NC] B.Sc. III Yr. Dairy Science & Technology Sem.- V & VI Syllabus-2011-12 & onwards.doc - 15 - Reference Books 1] A Text book of Animal Husbandry by - G.C. Banarjee 2] Milk and milk products------Eckles, Comb and Mary 3] Milk and milk products ----Harbonsing and Moore 4] Modern Dairy Products-----by Lampert 5] Dairy India Year Book – 2007 by - P.R. Gupta 6] Dairy Plant Engineering and Management by Tufail Ahmed. 7] Handbook of Dairy science----by K. C. Mahanta 8] Outlines of Dairy Technology by Sukumar De. 9] Milk products in India-----M.R. Shrinivasan & C.P.Anantkrishnan. 10] Dairy Technology and Engineering by H.G. Kessler 11] Ice-Cream-----------by W. S. Arbuckle 12] Dairy Processing by Earl. 13] Technology of Indian milk products—by R.P.Aneja, B.N.Mathur, R.C. Chandan & A.K. Banerjee. 14] Introduction to food safety-------IGNOU, New Delhi. 15] Food Safety & Quality Assurance—IGNOU, New Delhi. 16) Hazards to food Safety---------------IGNOU, New Delhi. 17) Reproduction in farm animals----C. N. Sane & others. 18) Hand Book of Indian Dairy Farmers---Patrick John. 19) A Textbook of Genetics--------Dalela R. C. & S. R. Verma. 20) Genetics and Breeding in farm animals---Banerjee & Mukharjee. 21) Reproduction in farm animals-----Hafeez. 22) Hand book & Physiology of farm animals----R. D. Frandson. 23) Anatomy & Physiology of farm animals---R. D. Frandson. 24) Principles of Dairy Science----G. H.Schmidt, L. D. Vivek & N. N. Pathak. 25) Genes and Evolution-------JHA 26) Cattle embryo transfer procedure------Curtis. 27) Genetics of Live stock improvement--------John F. Lesley 28) An Introduction to Genetics--------B. K. Jain. 29) Population Genetics in animal breeding----Franz pitcher. XXXXXXXXXXX 15