Agriculture, Biotechnology, and the Future of Food PDF

Agriculture, biotechnology, and the future of food The Race to Feed the World  For every two people living today, there will be three in 2050.  The kind of world we live in then will depend on the choices we make now, and some of our most important choices involve our means of p...

Agriculture, biotechnology, and the future of food The Race to Feed the World  For every two people living today, there will be three in 2050.  The kind of world we live in then will depend on the choices we make now, and some of our most important choices involve our means of producing food.  Perhaps the answer lies in genetically modified crops, or perhaps in organic farming and sustainable agriculture. Agriculture production and population increase  Our ability to produce food has grown even faster Picture 9.1 than has global population.  Due to political obstacles and inefficiencies in distribution, almost 800 million people in developing countries do not have enough to eat. Food Security  Agricultural scientists and policymakers pursue a goal of food security – an adequate, reliable, and available food supply to all people at all times.  Whether a food supply is sustainable depends largely on maintaining healthy soil, water and biodiversity. Food Security  We have increased our ability to produce food.  This is being done by devoting more energy to agriculture; by planting and harvesting more frequently; by increasing the use of irrigation, fertilizer, and pesticides; by increasing the amount of cultivated land; and by developing more productive crop and livestock varieties. Dietary Problems  Some people do not have enough food to stay healthy, others are affluent enough to consume far more than healthy.  Undernourished people receive less than 90% of their daily caloric needs and live mostly in developing countries.  People who suffer from overnutrition, receive too many calories each day, live largely in the developed world.  Malnutrition, the lack of nutritional elements the body needs, including a complete complement of vitamins and minerals, can occur in both undernourished and overnourished individuals. Diseases Associated with Nutrition  1) Marasmus  2) Kwashiorkor  3) Xerophthalmia  4) Rickets  5) Anemia  6) Defective blood clotting  7) Beriberi  8) Scurvy  9) Cretinism  10) Goiter  11) Pellagra  12) Obesity  13) Diabetes (type 2) The Green Revolution  A program of the mid and late 20th century to find a way to produce higher quantity and quality food  Purpose was to increase crop output per unit area – more efficient land and techniques  Began with a new breed of wheat in the 1940s that produced 5x as much product, while resisting wind and disease.  Other LDCs followed path by planting breeds of rice and wheat that were much more successful The Good and the Bad  Advantages – Saved millions from starvation – Can reuse cultivated land, instead of cutting down trees to make more farmland, slowing the rate of deforestation and helping keep higher numbers of biodiversity  Disadvantages – Extensive use of water, fertilizers, pesticides and fossil fuels caused pollution, salinization, and desertification – Monoculture has decreased biodiveristy and narrowed the human diet The future of the Green Revolution  Overall food production has outpaced human population growth, but grain crops have declined under the world’s need.  Land is less productive, therefore grains do not grow as well  Though food security is based on distribution, it may eventually become driven by production  Solutions: genetic engineering, organic agriculture