Carbohydrates (Organic Chemistry 2) PDF

Summary

This document provides a comprehensive overview of carbohydrates, covering their basic composition, classifications, and structural details such as monosaccharides, stereoisomerism, and cyclic structures. It also explains the nomenclature of carbohydrates based on the active group and carbon atom number. The document is suitable for undergraduate-level organic chemistry students.

Full Transcript

# Carbohydrates ## Organic Chemistry 2 Carbohydrates (glycans) have the following basic composition: - (CH<sub>2</sub>O)<sub>n</sub> or H-C-OH - Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups. - The basic molecular formula is (C<sub>n</sub>H<sub>2</sub>O<sub>n</sub>...

# Carbohydrates ## Organic Chemistry 2 Carbohydrates (glycans) have the following basic composition: - (CH<sub>2</sub>O)<sub>n</sub> or H-C-OH - Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups. - The basic molecular formula is (C<sub>n</sub>H<sub>2</sub>O<sub>n</sub>), where n = 3 or more. - The term carbohydrate comes from the observation that when you heat sugars, you get carbon and water (hence, hydrate of carbon). ## Classification They are classified according to the number of structural units into: 1. Monosaccharides: They are the simplest carbohydrates that cannot be hydrolyzed into simpler units. 2. Disaccharides: Produce 2 molecules of monosaccharide on hydrolysis. 3. Oligosaccharides: Produce three to ten monosaccharide units on hydrolysis. 4. Polysaccharides: Produce more than 10 monosaccharide units on hydrolysis. - Monosaccharides - simple sugars with multiple OH groups. Based on the number of carbons (3, 4, 5, 6), a monosaccharide is a triose, tetrose, pentose or hexose. - Disaccharides - 2 monosaccharides covalently linked. - Oligosaccharides - a few monosaccharides covalently linked. - Polysaccharides - polymers consisting of chains of monosaccharide or disaccharide units. ## Monosaccharides - Aldoses (e.g., glucose) have an aldehyde group at one end. - Ketoses (e.g., fructose) have a keto group, usually at C2. ### D vs L Designation D & L designations are based on the configuration about the single asymmetric C in glyceraldehyde. - The lower representations are Fischer Projections. ## Sugar Nomenclature - For sugars with more than one chiral center, D or L refers to the asymmetric C farthest from the aldehyde or keto group. - Most naturally occurring sugars are D isomers. - D & L sugars are mirror images of one another. They have the same name, e.g., D-glucose & L-glucose. - Other stereoisomers have unique names, e.g., glucose, mannose, galactose, etc. - The number of stereoisomers is 2<sup>n</sup>, where n is the number of asymmetric centers. - The 6-C aldoses have 4 asymmetric centers. Thus there are 16 stereoisomers (8 D-sugars and 8 L-sugars). ## Stereoisomerism - Compound that have the same structural formula, but differ in spatial configuration are known as stereoisomers and the phenomenon is called stereoisomerism. - The number of possible isomers of a compound depends on the number of asymmetric carbon atoms (n) and is equal to 2<sup>n</sup>. - Glucose, with four asymmetric carbon atoms, has 16 isomers. The more important types of isomers include: - D and L isomers, - pyranose and furanose ring structures, - alpha and beta anomers, - epimers and - aldose-ketose isomers. ## * Nomenclature: 1. According to active group in the sugar: - If monosaccharide contains aldehyde group (CHO) → it's called aldose. - And if contain ketone group (c=o) → it's called ketose. 2. According to the number of carbon atoms (n): If sugar contains: - 3 carbons → it's called triose, 4c- tetrose - 6c- hexose - 7c- heptose 3. By combining the two methods...we find that: - 3c-Aldotriose : -ketotriose - 4c-Aldotetrose : -ketotetroSe - 5c-Aldopentise : -ketopentos - 6c-Aldohexose : -ketohexose ### Three Carbon - D-Glyceraldehyde - Dihydroxyacetone ### Four Carbon - D-Erythrose - D-Erythrulose ### Five Carbon - D-Xylose - D-Ribose - D-Arabinose - D-Xvlulose - D-Fabulose ### Six Carbon - D-Glucose - D-Fructose ## Hemiacetal & hemiketal formation - An aldehyde can react with 1 mole of alcohol to form a hemiacetal. - A ketone can react with one mole alcohol to form a hemiketal. a. Fischer projection formula where the aldehyde group reacts with an alcohol group on the same sugar to form a hemiacetal ring. b. Haworth formula: Where the cyclic structure is represented in pyranose (six-membered) and furanose (five-membered) rings resembling pyran and furan rings. - Pentoses and hexoses can cyclize as the ketone or aldehyde reacts with a distal OH. - Glucose forms an intra-molecular hemiacetal, as the C1 aldehyde & C5 OH react, to form a 6-member pyranose ring, named after pyran. These representations of the cyclic sugars are called Haworth projections. ## Anomers - The anomeric carbon is the carbon derived from the carbonyl carbon (the ketone or aldehyde functional group) ## Cyclic Structure for Glucose Glucose cyclic hemiacetal formed by reaction of -CHO with-OH on C5. ## Cyclic Structure for Fructose Cyclic hemiketal formed by reaction of C=O at C2 with -OH at C5. - Fructose forms either a 6-member pyranose ring, by reaction of the C2 keto group with the OH on C6, or a 5-member furanose ring, by reaction of the C2 keto group with the OH on C5. - Cyclization of glucose produces a new asymmetric center at C1. The 2 stereoisomers are called anomers, α & β. - Haworth projections represent the cyclic sugars as having essentially planar rings, with the OH at the anomeric C1: - α (OH below the ring) - β (OH above the ring). - Because of the tetrahedral nature of carbon bonds, pyranose sugars actually assume a "chair" or "boat" configuration, depending on the sugar. - The representation above reflects the chair configuration of the glucopyranose ring more accurately than the Haworth projection.

Use Quizgecko on...
Browser
Browser