C4 Nutrition Promotion in the Food System PDF

Specific outcomes Nutrition promotion in 1. Definitions and the constituent elements of food systems 2. Understand the interactions between food systems and...

Specific outcomes Nutrition promotion in 1. Definitions and the constituent elements of food systems 2. Understand the interactions between food systems and the food system human health and nutrition 3. Outline nutrition education and promotion activities in the food system in the Malaysian context GTN322 NUTRITION EDUCATION AND PROMOTION Dr. Soo KL Nutrition program PPSK, USM PRESENTATION TITLE 2 Definitions The food system is generally defined as "the aggregate of food-related activities and the environments (political, socioeconomic, and natural) within which these activities occur." (Pinstrup-Andersen and Watson, 2011) 3 Food systems All activities related to food production A food system may include all activities Land use Soil management Livestock breeding related to the production, the use of land for and management productive purposes and distribution, and Crop breeding and consumption of food that Distribution of selection harvesting affect human nutrition land ownership and health within Crop management communities and regions (land tenure) 10/9/2021 5 PRESENTATION TITLE 6  All activities related to food distribution/ All activities related to food utilization and transport consumption Post-harvest Traditions of food Food exchanges Those involved in Household Cultural and activities including use (including and gift giving the preparation, decision-making individual food the processing, child feeding processing, and regarding food choices transportation, practices) cooking of food storage, packaging Public food at both the home distribution Household food Access to health and marketing of Meaning: passing down of and community distribution care, sanitation, food as well as food ingredients, levels practices and knowledge activities related preparation methods, and to household eating customs through purchasing power generations. PRESENTATION TITLE 7 PRESENTATION TITLE 8 Elements of Food System A food system is: The food system includes not A process that turns only the basic elements of how natural and humanmade we get our food from farm to fork, but also all of the resources and inputs into processes and infrastructure food and make it available involved in feeding a at the time and place and population. in the form desired by consumers. We are all participants in food systems, either as producers, consumers, in distribution, or in other myriad ways 9 PRESENTATION TITLE 10 Secondary food production involves Interactions between converting raw food food systems and ingredients into more useful or edible forms. human health and Secondary food products nutrition are refined, purified, extracted or transformed Health is considered a primary from minimally goal and quantifiable endpoint processed primary food of food systems. products Food systems encompass all stages of food production, processing, distribution, and consumption, each of which plays a critical role in determining the quality and availability of food. PRESENTATION TITLE 11  The American Heart Association: Food systems Developing a healthy and sustainable food system requires a multilevel innovative approach that includes global, federal, state, and local policies; the food industry; the agricultural industry; public health and medicine; communities, worksites, and schools; and individuals and families. PRESENTATION TITLE 14 What are food systems? Innovative Policy Food systems are the public policy decisions; Approaches to Create the national and global a Healthy and systems and supply chains; and the individuals Sustainable Food and groups –public and private –that influence System what we eat. PRESENTATION TITLE 15 10/9/2021 PRESENTATION TITLE 17 PRESENTATION TITLE 18  Malaysia: Nutrition education and promotion activities in food system Food system has been shaped by different internal and external drivers (e.g., policy, markets, environmental change) that have evolved with time Governments have a central role in creating a healthy food environment that enables people to easily adopt and maintain healthy dietary practices Effective actions by policy-makers include: Coordinating trade, food system and agricultural policies with the protection and promotion of public health Encouraging consumers’ demand for healthy foods and meals Promoting healthy nutrition across the life course. 10/9/2021 PRESENTATION TITLE 19 PRESENTATION TITLE 20 The National Plan of Action for Nutrition of Malaysia (NPANM) III, 2016-2025 The national It represents Malaysia’s continued commitment to the Rome blueprints and Declaration on Nutrition adopted by the International policies that are Conference on Nutrition (ICN) in 1992 and 2014. used as It is the master plan to addresses nutritional deficiencies and references in the diet-related non-communicable diseases (NCDs) in Malaysia preparation of The Plan has identified (46) nutrition indicators and set targets NPANM III, 2016- to be achieved by 2025 under following specific areas: 2025. Promoting Maternal, Infant and Young Child Nutrition (10); Promoting Healthy Eating and Active Living (11); Preventing and Controlling Nutritional Deficiencies (9) and Preventing and Controlling Obesity and Diet-related NCDs (16) PRESENTATION TITLE 21 PRESENTATION TITLE 22 Indicators of the NPANM III, 2016-2025 PRESENTATION TITLE 23 PRESENTATION TITLE 24 Indicators of the NPANM III, 2016-2025 Indicators of the NPANM III, 2016-2025 PRESENTATION TITLE 25 PRESENTATION TITLE 26 1. NUTRITION PROGRAMMES AND ACTIVITIES Indicators of the NPANM III, 2016-2025 for Pregnant Women and Infants Nutrition Surveillance on Pregnant Women and Infants Nutrition Education for Mothers Nutrition Counselling for Pregnant and Lactating Women Breastfeeding Promotion Baby-Friendly Hospital Initiative (BFHI) Baby-Friendly Clinic Initiative (Klinik Rakan Bayi, KRB) Breastfeeding Mother Support Groups Code of Ethics for the Marketing of Infant Foods and Related Products Cooking Demonstration on Diet for Mothers and Infants Supplementary Feeding Programme for Pregnant and Lactating Mothers Anaemia Prevention Programme Iodine Deficiency Disorders (IDD) Programme PRESENTATION TITLE 27 PRESENTATION TITLE 28 3. NUTRITION PROGRAMMES AND ACTIVITIES 2. NUTRITION PROGRAMMES AND ACTIVITIES for Children with Special Needs for Children 6 Years and Below Nutrition Surveillance Rehabilitation Programme for Malnourished Children (Program Pemulihan Kanak-Kanak Kekurangan Zat Makanan, PPKZM) Nutrition Activities at Childcare Centres (TASKA) PRESENTATION TITLE 29 PRESENTATION TITLE 30  4. NUTRITION PROGRAMMES AND 4. NUTRITION PROGRAMMES AND ACTIVITIES for School Children ACTIVITIES for School Children PRESENTATION TITLE 31 PRESENTATION TITLE 32 Schools can play an important role in delivering health and 5. NUTRITION PROGRAMMES AND ACTIVITIES nutrition interventions and providing a supportive, health- enabling environment. for Adolescents Food and nutrition education in the school setting can provide children, adolescents, school staff and communities with learning experiences designed to encourage healthy eating habits and other positive nutrition-related behaviors. PRESENTATION TITLE 33 PRESENTATION TITLE 34 6. NUTRITION PROGRAMMES AND 6. NUTRITION PROGRAMMES AND ACTIVITIES for Adults ACTIVITIES for Adults PRESENTATION TITLE 35 PRESENTATION TITLE 36  6. NUTRITION PROGRAMMES AND 7. NUTRITION PROGRAMMES AND ACTIVITIES for Adults ACTIVITIES for Elderly 10/9/2021 PRESENTATION TITLE 37 PRESENTATION TITLE 38 8. Other Nutrition Programmes and 8. Other Nutrition Programmes and Activities Activities PRESENTATION TITLE 39 PRESENTATION TITLE 40 The Nutrition Month Malaysia programme 8. Other Nutrition Programmes and (NMM) activities: Publications, Press Articles Activities 10/9/2021 PRESENTATION TITLE 41 PRESENTATION TITLE 42  8. Other Nutrition Programmes and Activities PRESENTATION TITLE PRESENTATION TITLE 44 8. Other Nutrition Programmes and Activities Thank you PRESENTATION TITLE 45