Summary

These notes provide an overview of water's properties and their significance in biological systems. The text explores concepts like cohesion, adhesion, and water's high specific heat. The notes also discuss water's role as a solvent and its impact on temperature regulation.

Full Transcript

Water: - - - - - - - - - - - - - - - - - When the energy is less and the water molecules are not moving as fast, they go into making ice and each water molecule is max bounded to 4 other water molecules Ice: - - - - - Ability to Moderate Tempera...

Water: - - - - - - - - - - - - - - - - - When the energy is less and the water molecules are not moving as fast, they go into making ice and each water molecule is max bounded to 4 other water molecules Ice: - - - - - Ability to Moderate Temperature Temperature and Heat - - - - Moderation of Temperature by Water - - - Water's High Specific Heat - - - - - - Evaporative Cooling - - - - - Versatility as a solvent - - - - - - - - - - - - - - - - - - -

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