BAR Chapter 6 Group 5 Wine Service PDF

Summary

This document is a chapter from a course on wine service. It offers a brief introduction to wine, covering what wine is, where it comes from, and some health benefits. It specifically describes wine service procedures, including the use of aperitifs.

Full Transcript

providing basic wine service Group 5 Rosyel Introduction TO WINE Wine has been a popular beverage of mankind for thousands of years. Our natural fondness of this drink stems from the wonderful taste, its nutritional properties and not least its psychotropic (intoxicating) effects. WHAT...

providing basic wine service Group 5 Rosyel Introduction TO WINE Wine has been a popular beverage of mankind for thousands of years. Our natural fondness of this drink stems from the wonderful taste, its nutritional properties and not least its psychotropic (intoxicating) effects. WHAT IS WINe? Wine is the pure and fermented juice of ripe grapes or other fruits. In fermentation, yeast, which forms course on the grape and is generally added to the juice, changes the juice's natural sugar into alcohol and carbon dioxide. Where exactly does Wine came from? The Aperitif At a dinner or any service, serve special guests with an aperitif – a before- dinner drink. Health Benefits of wine - The wine has gone through countless studies that have found different connections between improving the quality of life and its consumption. In ancient times, due to the shortage of water, the wine has become an essential need in life rather than a richness, so it came to symbolize nourishment and energy. Even within the earliest of times, wine has proven its worth when it involves maintaining of life. - Roxie

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