Ageing and Dementia PDF
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Uploaded by DistinguishedOrchid
University of Leeds
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Summary
This document discusses ageing and dementia, highlighting the role of monounsaturated fats, polyunsaturated fats, polyphenols, and antioxidants from various food sources in these processes.
Full Transcript
monounsaturated fats (MUFAs) and polyphenols from olive oil, the high consumption of polyunsaturated fats (PUFAs) from fish, and the antioxidant properti...
monounsaturated fats (MUFAs) and polyphenols from olive oil, the high consumption of polyunsaturated fats (PUFAs) from fish, and the antioxidant properties of vegetables & fruits.
