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# Food Safety Questions and Answers **21. What are the 6 conditions that bacteria needs to grow? (FATTOM)** * Food * Acidity * Time * Temperature * Oxygen * Moisture **22. What are 4 symptoms of food borne illnesses?** * Fever * Headache * Nausea * Vomiting **23. Bad food of...

# Food Safety Questions and Answers **21. What are the 6 conditions that bacteria needs to grow? (FATTOM)** * Food * Acidity * Time * Temperature * Oxygen * Moisture **22. What are 4 symptoms of food borne illnesses?** * Fever * Headache * Nausea * Vomiting **23. Bad food often looks and smells normal. When in doubt, throw it out!** **24. List 6 foods that require time and temperature control for safety.** * Fish * Milk * Beans * Tomatoes * Meat * Rice **25. What does TCS stand for?** Time and Temperature Control for Safety foods **26. What is the temperature danger zone?** 41° – 135° **27. How long can you hold food in the temperature danger zone?** 4 hours **28. Give the correct temperature for the following foods or conditions:** | Food/Condition | Temperature (°F) | |------------------------|--------------------| | Frozen Food | 0° | | Holding Hot Food | 135° | | Ground Meat | 155° | | Refrigerator | 41° | | Seafood/Beef/Pork | 135° - 145° | | Poultry/Reheating food | 165° |