Disaccharides and Polysaccharides - PPT PDF
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Summary
This document contains details mainly about disaccharides and polysaccharides. Key topics covered include reducing sugars, types of disaccharides, starch molecules, glycogen structure, and cellulose. Important features such as the glycosidic linkage and the structure of glucose are also presented.
Full Transcript
Disaccharides Scan ppts for protecting alignment of normal ppts Important Important Starch Linear D-glucose units (also called as Amylos When it contains When it Branches with D-Glucose linear unit, Called as Starch (branched portion calls as A Cellulases are enzymes present in bac...
Disaccharides Scan ppts for protecting alignment of normal ppts Important Important Starch Linear D-glucose units (also called as Amylos When it contains When it Branches with D-Glucose linear unit, Called as Starch (branched portion calls as A Cellulases are enzymes present in bacteria and animal END OF HOMO-POLYSACCHRIDES
