2025.01.10 Class Notes PDF
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Summary
This document appears to be class notes from January 10, 2025, covering various aspects of nutrition. Topics include recommended dietary allowances (RDAs), assessments, and disease prevention.
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Recommended Dietary Allowance (RDA): - - - - Adequate Intake (AI): - - Tolerable Upper Intake Level: - - Chronic Disease Risk Reduction Intakes (CDRR): - - Acceptable Macronutrient Distribution Ranges (AMDR) - Macronutrients: - - - **Nutrition Assessment:** T...
Recommended Dietary Allowance (RDA): - - - - Adequate Intake (AI): - - Tolerable Upper Intake Level: - - Chronic Disease Risk Reduction Intakes (CDRR): - - Acceptable Macronutrient Distribution Ranges (AMDR) - Macronutrients: - - - **Nutrition Assessment:** These must all be used together Anthropometric: Height/ weight, body fat%, head circumference, growth charts etc Biochemical: Biological markers (e.g., blood tests, urine tests) Clinical: Health history (including family history) and visual assessment (e.g, paleness, bruising, excessive or inadequate body fat) Dietary: Assessment of dietary intake (e.g., food records) Anthropometric Measurements: - - - - - - Biochemical Analyses: - - - - - Clinical Examination: - - - - - Dietary Assessment: - - - - Nutrition Assessment (Community Level): - - - - **Nutrition and Disease Prevention:** Chronic disease - Characterized by a slow progression and long duration - - - Risk Factors Include: - - -
