Food Science Course Outline PDF
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Uploaded by CommendableJasper828
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Summary
This document outlines a food science course, covering the scope of food science, key preservation methods, and the composition of food as a chemical system. The course includes a midterm and final exam, and lab, quizzes, and reports as well as other components.
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What is the scope of Food Science? Introduction to foods as chemical systems; structure-function relationships of water, proteins, lipids, carbohydrates, minerals, and natural products; fundamentals of food safety and preservation methods. What are the key preservation methods? Thermal and non-therm...
What is the scope of Food Science? Introduction to foods as chemical systems; structure-function relationships of water, proteins, lipids, carbohydrates, minerals, and natural products; fundamentals of food safety and preservation methods. What are the key preservation methods? Thermal and non-thermal methods. What topics are covered in the Food Science seminar? 1. Introduction to Food Science: Scope and Importance 2. Principles of Food Preservation: Thermal and Non-Thermal Methods 3. Role of Microorganisms in Food Production and Spoilage. What is the composition of food as a chemical system? Includes water, proteins, lipids, carbohydrates, minerals, and natural products. What are the evaluation components for the course? Midterm (60 marks), Final (40 marks), including theory, lab, quizzes, reports, and projects.
