1. INTRODUCTION TO COOKERY 7 (1).pptx

INTRODUCTI ON TO COOKERY COOKERY 7 – LESSON 1 COOKER Y? LEARNING OBJECTIVES Explain the Discuss the 01 basic concepts 02 relevance of the in Cookery Cookery course Explore career 03 opportunities in line with Cookery ...

INTRODUCTI ON TO COOKERY COOKERY 7 – LESSON 1 COOKER Y? LEARNING OBJECTIVES Explain the Discuss the 01 basic concepts 02 relevance of the in Cookery Cookery course Explore career 03 opportunities in line with Cookery  COOKERY It is an art and science of preparing food for consumption by using heat. The “how of cooking” can be consodered to be the art and the “why of cooking” could be the science. Cookery is also the skill or activity of preparing and cooking IMPORTANCE OF THE COURSE COOKERY IMPORTANCE OF THE COURSE COOKERY Get acquainted with your Kitchen Improve Cooking Skills Promote Self-Esteem IMPORTANCE OF THE COURSE COOKERY Encourage Cultural Awareness Start a Culinary Career  ASSIGNMENT In a short bond paper, draw a Culinary career that you want when you grow up. In 5 sentences, explain why did you choose that career.  JOB OPPORTUNITI ES  What is the difference between a cook and a chef? Cook Chef An individual who follows An individual who is trained to established recipes to understand flavors, cooking prepare food. techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen.  Oversees a CHEF restaurant’s kitchen by managing other members if the food preparation team. Deciding what dishes to serve and adjusting orders to meet the guest request.  EXECUTIVE Known as Chef CHEF manager or Head chef Overseas daily operations of restaurants. Includes: hiring, training and overseeing staff and ensuring high- RESTAURANT COOK Often prepares ingredients, ensure cleanliness of their working area and keep the restaurant stocked with necessary cooking supplies. They may also help make decisions on menus and day to  CATERER Cooks and prepares foods that have the responsibility to make large amounts of food for events and parties. Their task include buying the food. Preparing it, moving it to the location, and finishing off  FOOD AND BEVERAGE MANAGER They are responsible for ensuring that all food and drinks are of the higher quality. Design unique menus, handling customer complaints and  RESTAURANT MANAGER Tasked to manage, lead and supervise the restaurant operations.  FOOD STYLIST Prepares the food for photography in books, magazines and other publications.  FOOD WRITER Writes articles and blogs for food industry journals and other publications.  INSTRUCTORS Teach aspects of culinary arts in high school, vocational schools, colleges, recreational programs and for specialty businesses.  ENTREPRENEUR Deepen and invest in businesses such as bakeries, restaurants, or food specialty food. 1. The skill or activity of preparing and cooking food. 2. Helps you build self-esteem and confidence knowing that you can now start and then complete a task like cooking. 3. This is considered to be the art in food preparation. 4. Gives you an opportunity to attend different culinary classes and short culinary training program. 1. Responsible for representing and advertising the restaurant. 2. Writes articles and blogs for food industry journals and other publications. 3. Helps you make decisions on menus and day-to-day offerings. 4. Tasked to manage and lead the restaurant operations. 5. Cooks and prepares foods that have the responsibility to make large amounts of food for events and parties. 6. Oversees the daily operations of restaurants and hotel kitchens.