Tourism and Hospitality Industry Overview PDF
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This document provides an overview of the tourism and hospitality industry, including definitions of tourism, core concepts, commonly used terms, different types of tourism, career paths, and industry history. Keywords such as tourism and hospitality provide foundational knowledge for students and professionals alike. The document explores different facets within the tourism and hospitality sector.
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Here is the text from the images converted into a structured markdown format: # Overview of the Tourism and Hospitality Industry ## Defintion of Tourism The United Nations World Tourism Organization (UNWTO) defines tourism as the activities of persons traveling to and staying in places outside thei...
Here is the text from the images converted into a structured markdown format: # Overview of the Tourism and Hospitality Industry ## Defintion of Tourism The United Nations World Tourism Organization (UNWTO) defines tourism as the activities of persons traveling to and staying in places outside their usual environment for business, leisure and other purposes. That is why the tourism industry revolves around providing enjoyment and pleasurable experiences that stimulate economic development. As it is largely responsible for economic growth, the balance of payments, employment, and regional balances in individual countries and across regions, numberous tourism entities are looking forward to reinforcing their potential in tourism development on the local and regional levels. ## Tourism Core Concepts and Definition of Terms Below are the characteristics of tourism, as evident from the definition discussed above. These provide an understanding of tourism at a conceptual level (Technofunc, 2020). * Tourism may involve a variety of experiences. Every individual tourist may have different perceptions about the same products/services of the tourism industry. Tourism is always about the experince that the cutomer makes. * The products and services of the tourism industry are perishable. This means they are consumed as soon as they are produced and cannot be stored for the future. * Social, economic and institutional factors affect travelers' decisions. Travelers' decision-making process helps tourism businesses gain insights for effective marketing and advertising techniques to reach their target market. * Tourism means traveling to a different place for various purposes. It is the complete activity of traveling to a place for some activity and staying there for some time as required by the purpose of travel and the activity for which one is going. ## Commonly Used Terms in Tourism and Hospitality The hospitaliy and tourism industry can be a complicated place to navigate, especially when dealing with large vendors and distributors. Here are some of the most commonly used terms, according to Jason Morehouse (2009). * **Business Travel** - It refers to travel for commercial, governmental or educational purposes with leisure as a secondary motivation. * **Carrier** - It refers to any provider of mass transportation, usually used by an airline. * **Group Rate** - It refers to a negotiated hotel rate for a convention, trade show, meeting, tour, or incentive group. * **HUB** - It is an airport or city that serves as a central connecting point for aircraft, trains or buses from outlying feeder airports or cities. * **Incentive Travel** -It refers to travel offered as a ward for the top-performing workers with a huge contribution to the development, marketing and operation of a company. * **Net Rate** - It refers to the price without the travel agent's commission. * **Travel Product** - It refers to any product or service bought by or sold to consumers of trade, including accommodations, attractions, events, restaurants and transportation. * **Travel Seasons** - The travel industry business cycles include *peak season*, the primary season for travel, and *off-peak season* when slow business occurs. There is also a *shoulder season* term, referring to the travel period between the peak and off-peak seasons. ## Types of Tourism According to Carlos Libosada and Carmela Bosangit (2007), different types of tourism can be recognized depending on the length of stay, mode of transport used, distance traveled, the purpose of the trip and the price paid by tourists. Broadly speaking, there are basic types of tourism, namely: * **Domestic Tourism** - This refers to visitors' activities within their country of residence and outside of thier home. For example, a Filipino visiting other parts of the Philippines. * **International Tourism** It refers to the activities of a resident who crosses the boundaries of many countries, uses different currencies, faces different languages, and meets dufferent types of people. For example, a Filipino visiting other European countries. * **Inbound Tourism** - It refers to the activities of a visitor from outside of the country of residence--for example, a Korean visiting the Philippines. * **Outbound Tourism** - It refers to the activities of a resident visitor outside of their countro of residence. For example, a Filipino visiting Korea. Various types of tourism are developed nowadays and have become popular. Many categories of toruism can be found in any country and accepted globally. ## Other Types of Tourism Tourism can be described according to the activities engaged in by tourists and their several purposes for traveling. | Type of Tourism | Description | Sample Activities for Tourists | | --- | --- | --- | | Gay Tourism | Also known as LGBT (Lesbian, Gay, Bisexual, Transgender) tourism, this caters to LGBT tourists looking to travel to safe and friendly destinations and are mainly concerned with cultural and safety issues. | Promoting Human Immunodeficiency Virus (HIV) / Acquired Immunodeficiency Syndrome (AIDS) awareness, attending same-sex wedding ceremonies, and recognizing LGBT communities over the world. | | Beach Tourism | This kind of tourism at coastal resorts often results from an inevitable attraction to the beach. | Beach hopping, scuba diving, snorkeling, speed boating, and other water activities. | | Virtual Tourism | This offers the ability to take a virtual tour of an attraction from home. The combination of videos and still images with multimedia, such as narration, music, and sound effects, offers an immersive experience for the user. This new technology gives travelers the ability to see what they are getting into before taking a trip. | Previewing destinations/attractions. | | Space Tourism | This is another niche segment of the aviation industry seeking to give tourists the ability to become astronauts and experience space travel for recreational, leisure, or business purposes. | Visiting space museums, witnessing rocket launches, space traveling, and stargazing. | | Dark Tourism | The act of dark tourism is somewhat controversial, with some viewing it as an act of respect and others as an unethical practice. Lesser-known dark tourism attractions might include cementaries, zombie-themed events, or historical museums. Disaster tourism, which is the act of visiting locations that have been subjected to man-made or natural environmental disasters, is considered a sub-sector of dark tourism. | Visiting sites of natural disasters, like Hurricane Katrina, or man-made dsasters, like the Chernobyl nuclear meltdown. | | Shopping Tourism | Destinations have an immense opportunity to leverage this new market trend by developing authentic and uniqe shopping experiences that add value to their touristic offer while reinforcing and evel defining their tourism brand and positioning. | Visiting shopping malls, theaters, parks, museums, and buildings of historical and architectural values, touring cities, and dining out. | ## History and Development of Tourism In 1980, the UNWTO announced the day of September 27 as "World Tourism Day". The idea of this celebration is to bring sustainability to the tourism sector worldwide. What tourism is today results from the growth and developments in the industry for the past two (2) millennia. Here is how tourism evolved with time (Soeg, 2021). * **Early/Ancient Hospitality** - According to experts, it was around 40 BC when hospitality services for social and religious gatherings were quite common. About this time, Greeks came up with thermal baths designed for recuperation and relaxation. These thermal braths are said to be te origin of what is known as the modern-day spa. Then came the Romans, who provided accommodation for travelers on government premises. * **Medieval Period** - This era started with English travel and excursions when they built ins as their private residences. They had to garner a permit to import and sell wine which later led to the spread of hospitality elsewhere. These provided resting destinations for caravans (group of travelers on a journey) in Middle Eastern routes along with the monasteries and abbeys. These places became the first establishments to offer refuge to travelers. The Persians along the caravan route developed inns and post houses (a house or inn for exchanging post-horses and accommodating postriders). These were used to provide accommodations and nourishment to both soldiers and couriers. * **Renaissance and French Revolution** - In the 16th century, the demand for inns and taverns increased multiple folds. In the early 1800s, "inns" were the only lodging facilities available for tourists. A lot of inns were established before the 19th century. But since lodging was nto just about bedding and resting facility anymore, teh started providing food and drinks to the travelers. And soon, the element of luxury started to blend in, giving birth to hotels. Nishiyama Onsen Keiunkan, Yamanashi, Japan, is a hot spring hotecl certified by Guinness World Records as the oldest hotel in the world. It was founded in 705 and has been owned by the same family for 52 generations. * **19th Century** - The hospitality industry as an organzied industry was formed in the 1950s or 1960s when a proper structure was built. Travelers always sought hospitable places to kick back and relax, away from all the hustle and bustle of everyday routine. The industrial revolution, which began in the 1970s, facilitated the construction of hotels and casinos in Europe, England, and Aremica. * **Modern Tourism and Hospitality Industry** - Despite all the industry's chafes, the customer has always been the center. Today's hoteliers analyze new trends to define better criteria and provide modern standards to improve the quality of life in hotels. It is consistently evolving to become more advanced. In this new century, th ehotels reached new heights. Some of the tallest hotels were built in the 21st century, made possible by technological advancements. ## Tourism and Hospitality Careers The following are the several career opportunities in each tourism sector (Cruz, 2019) **Airlines** - Short-term economic stresses may cuase problems, but long-term prospects for airline careers are bright. Here are some jobs int he airline industry: * **Flight Attendant** - The main responsibility of a flight attendant is to make sure passengers are safe and comfortable. Next, it must provide great customer service. * **Ticket Agents, Reservations Agents or Reservations Clerks** - They provide travel information to airline customers. Ticket agents work at an airline's ticket or baggage counter. They also handle airline ticket sales and reservation changes and provide information on aircraft boarding. * **Airline Food Service** - This is a back-office position but one of the essential jobs in te airline industry. It is a service that involves planning the qulaity of meals to attract potential passengers. * **Flight Dispatcher** - Flight dispatchers are responsible for ensuring the safety of an aircraft's flight and permitting specific airlines to take off. * **Operations Agents** - They coordinate baggage transfer for connecting flights while taking on new luggage at stopover airports. These agents are also responsible for announcing arrivals and departures. * **Airline Lounge Receptionist** - An airline receptionist admits guests to airline lounges to serve snacks and beverages, verifies membership cards, attends to customers' concerns and inquiries, relays a request for paging and telephone services, and accompanies passengers to departure gates and other terminal facilities. * **Crew Scheduled** - Compiles duty roster of flight crews and maintains crew member's flying time records. * **Gate Agent** - Assists passengers and checks flight tickets at entrance gates or stations when boarding to ensure that passengers have corrected flights or seats. * **Passenger Service Representative** - Renders various personal services such as taking care of company officials, distinguished persons, foreign speaking passengers,, giving ais to sick or injured passengers, and obtaining medical assistance. **Travel Trade** It is comprised of people and companies that resell travel products and services they have bought and/or reserved from other parties. Here are some jobs in the travel trade sector: * **Tour Guide**- A tour guide escorts visitors around tourist destinations and attractions. * **Tour Operator**- A wholesale agent of the travel industry and markets tour packages. * **Travel Agent**- Plans and organizes travel and tour services for customers. * **Tourist Information Assistant** - Provides information and other services that tourists might need for their entire travel, such as itineraries, traffic regulations and alike. * **Travel Information Center Supervisor** - Supervises and coordinates activities of workers engaged in welcoming motorists and provides information such as directions, road conditions and vehicular travel regulations. **Accommodation Sector** It is composed of personnel in-charge in providing lodging services to guests. Here are some careers in the accommodation sector: * **Hotel General Manager** Ensures efficient and profitable operations, establishes standards in providing customer service, and delegates authority and tasks to personnel. * **Front Desk Receptionist/Agent** A customer service professional who is the first point of contact for clients or guests who need assistance. * **Housekeeping Attendant/Room Attendant** S/He is responsilbe for regularly cleaning guestrooms and common areas, working quickly and thoroughly witha trustworthy character, detail-oriented, with good staminal. S/he organizes all areas of guestrooms according to established standards, reports inconsistencies or damage to the housekeeping superior, and initiates maintenance requests whan necessary. * **Concierge** Provides a top-tier customer service experience for hotel guests, welcomes them, and provides details on current events, festivities, attractions and other requested information. * **Bell Attendant/Person** Assists gusts with check-in and checkout processes and escorts them to their room while assisting them with their luggage. * **Valet Runner/Valet Parking Attendant**- Drives vehicles for customers in a parking lot or garage and retrieves them upon request. * **Back of the House** - Keeps things run efficiently behind the screens, have minimal guest contact, and are mostly found in the employee area such as administrative personnel, engineers, and maintenance staff. **Food and Beverage Service Sector** Food and beverage service establishments must have enough staff members to cater to customers' needs with a lasting impression of quality. Here are some of the lists of personnel who provide the stndard in customer service. * **Restaurant Manager** Plays a key role in every restaurant; oversees the overall operation of the establishment, includint the general activities of all personnel. * **Cashier** Accurately records customers' orders and handles and processes payments. * **Server** Takes and serves orders in a friendly maner to make a good customer experience. * **Bartender** Prepares and serves a variety of beverages. * **Barista** - Specifically prepares several coffee blends or tea. * **Executive Chef** Creates menus, manages kitchen staff, and ensues that food leaving the kitchen is up to standards. * **Pastry Chef** Makes sweet treats for diners to enjoy at breakfast or dessert . * **Line Cooks**- Prepare food items by cutting, chopping, mixing,a nd cooking food that can be found in one or multiple kitchen areas. They set up and stock food items and other necessary supplies. * **Buss Person**- Responsible for clearing and cleaning tables in preparation for the next cutomer. * **Food and beverage steward** An essential member of any restaurant staff who makes sure dishware is spotless and keeps the kitchen clean and clear of garbage and hazardous clutter. **Cruise Lines** The following are brief descriptions of some of the main positions aboard cruise ships: * **Activity/Entertainment Department** This cruise department deals with anything relating to passenger entertainment. It may include hosts and hostesses, cruise directors and staff, disc jokeys, performers, swimming instructors, annd shore excursion staff. * **Service/Hospitality Department** This cruise department includes members working in restaurants, bars, and passenger cabins, as well as shipboard retail concessions like gift shops. * **Personal Care Department** It includes staff memebrs who work in fitness centers, beauty shops, spas, and medical services that are important to the passengers who signed up for the cruise to pamper themselves. Some positions in this department include fitness coach, dermatologist, masseuse (massage therapist), nurses, and wellness staff. * **Deck Department** This cruise department is repsonsible for maintaining and running the vessel. It includes maintenance workers, engineers, and officers who are in charge of passenger safety. * **Office Staff** -This includes employees working in the cruise company's main office arranging cruises or performing general office work. It includes administrative assistants, booking agents, salers/marketing staff, and clerical workers. **Casinos/ Entertainment Sector** Casinos focus on gambling and gaming services. They also contain restaurants, bars, retail shops, hotels, banks, and spas, making a wide range of positions available, plus the behind-the-scenes jobs for the gambling sections. * **Dealer** - Operates the games, collects and pas off chips or money, and plays the house hand. * **Surveillance** This includes individuals who ensure no one is cheating or stealing and that all activity is lawful and follows regulations. * **Pit Bosses** - Supervise the gaming staff and tables in their designated areas. * **Cage Cashier** Manage and controls the check bank, cage windows, chip bank and main casino bank. * **Technicians** Repair and maintain the different gambling machines, such as solt machines. * **Casino Manager** Responsible for creating a system wherein customers win enough to return investments while ensuring that the casino makes ehough profits. ## References Cole, S. (2015). Space tourism: Prospects, positioning, and planning. *Journal of Tourism Futures*, 1, 131-140. 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WebstaurantStore. Retrieved August 24, 2021, from https://www.webstaurantstore.com/article/120/restaurant-positions-and-job-descriptions.html UNWTO(2012). GlobalReortonLGBT Tourism . World Tourism Organization .doi:https://www.e-unwto.org/doi/pdf/10.18111/9789284414581 World Tourism Organization (UNWTO). (2021). Shopping Tourism. Retrieved from https://www. unwto.org/shopping-tourism