Write a 4 sentence paragraph to describe foodborne illness and explain one food safety technique from today's lesson to that person.
Understand the Problem
The question is asking for a brief paragraph that explains foodborne illness and describes a food safety technique. It requires an understanding of food safety concepts and the ability to articulate them clearly in a concise format.
Answer
Foodborne illness is caused by ingesting contaminated foods. Proper hand washing is key to preventing it.
Foodborne illness occurs when contaminated foods or beverages are ingested, often caused by harmful bacteria, viruses, or parasites. Symptoms can range from mild stomach upset to severe vomiting and diarrhea. One effective food safety technique to prevent such illnesses is proper hand washing, which removes pathogens that could contaminate food during preparation. By maintaining cleanliness and following safe food handling practices, you can significantly reduce the risk of foodborne illness.
Answer for screen readers
Foodborne illness occurs when contaminated foods or beverages are ingested, often caused by harmful bacteria, viruses, or parasites. Symptoms can range from mild stomach upset to severe vomiting and diarrhea. One effective food safety technique to prevent such illnesses is proper hand washing, which removes pathogens that could contaminate food during preparation. By maintaining cleanliness and following safe food handling practices, you can significantly reduce the risk of foodborne illness.
More Information
Foodborne illnesses are a significant public health concern, affecting millions each year. Simple hygiene practices like washing hands can greatly reduce contamination risks.
Tips
Avoid cross-contamination and ensure hands are washed thoroughly with soap for at least 20 seconds.
Sources
- Causes and Symptoms of Foodborne Illness - MN Dept. of Health - health.state.mn.us
- Cleanliness Helps Prevent Foodborne Illness - fsis.usda.gov
- 4 Steps to Food Safety | FoodSafety.gov - foodsafety.gov
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