Why does milk spoil?

Understand the Problem

The question is asking about the reasons behind the spoilage of milk, which involves understanding the chemical and biological processes that lead to milk becoming unfit for consumption.

Answer

Overgrowth of bacteria compromises the milk's quality.

Milk spoils due to an overgrowth of bacteria that compromises its flavor, texture, and overall quality.

Answer for screen readers

Milk spoils due to an overgrowth of bacteria that compromises its flavor, texture, and overall quality.

More Information

Milk spoilage is largely attributed to bacterial growth that can be facilitated by improper storage conditions, like exposure to warmth or air.

Tips

One common mistake is not storing milk properly. Refrigerate milk promptly and keep it sealed to limit bacterial growth.

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