Which of the following pairs of organisms can be routinely responsible for food poisoning? (a) Clostridium botulum and Baccilus anthracis (b) C. difficile and C. botulinum (c) C. p... Which of the following pairs of organisms can be routinely responsible for food poisoning? (a) Clostridium botulum and Baccilus anthracis (b) C. difficile and C. botulinum (c) C. perfringes and Baccilus cereus (d) C. tetani and B. anthracis

Understand the Problem
The question asks to identify the pair of organisms that are routinely responsible for causing food poisoning from the given options.
Answer
The correct answer is (c) C. perfringens and Bacillus cereus.
The correct answer is (c) C. perfringens and Bacillus cereus.
Answer for screen readers
The correct answer is (c) C. perfringens and Bacillus cereus.
More Information
Clostridium perfringens is a common cause of food poisoning, often associated with meat products. Bacillus cereus is another frequent culprit, typically linked to cooked rice dishes that are left at room temperature for too long.
Tips
A common mistake is confusing different types of bacteria. Focus on which bacteria are most commonly associated with foodborne illnesses.
Sources
- Gram-Positive Bacteria Overview, Interpreting Test Results - Healthline - healthline.com
- Bacterial Endospores - Wiley Online Library - onlinelibrary.wiley.com
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