Which of the following is NOT a major cause of food spoilage? A) Freezing temperatures B) Rodents C) Excess light exposure D) Bacteria
Understand the Problem
The question is asking to identify which option is NOT considered a major cause of food spoilage among the given choices. A high-level approach to solving this would involve understanding the common causes of food spoilage and then evaluating each option.
Answer
Freezing temperatures
Freezing temperatures are not a major cause of food spoilage.
Answer for screen readers
Freezing temperatures are not a major cause of food spoilage.
More Information
Freezing temperatures help preserve food rather than cause spoilage, as they prevent microbial growth. In contrast, rodents, excess light exposure, and bacteria can contribute directly to the deterioration of food.
Sources
- Food Spoilage: Causes, Food Preservation, Dis/Advantages and ... - toppr.com
- food spoilage, storage, and preservation - ResearchGate - researchgate.net
AI-generated content may contain errors. Please verify critical information
Thank you for voting!
