Which bacterium is associated with a very serious type of food poisoning found in tinned and sealed foods?
Understand the Problem
The question is asking to identify the bacterium that causes a severe form of food poisoning, particularly associated with canned and sealed foods. Botulism, caused by Clostridium botulinum, is strongly linked to improperly processed or canned goods due to its anaerobic environment.
Answer
*Clostridium botulinum* is the bacterium that causes botulism.
The bacterium associated with a serious type of food poisoning found in tinned and sealed foods is Clostridium botulinum. It produces a potent neurotoxin that can cause botulism.
Answer for screen readers
The bacterium associated with a serious type of food poisoning found in tinned and sealed foods is Clostridium botulinum. It produces a potent neurotoxin that can cause botulism.
More Information
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves. Symptoms can include difficulty breathing, muscle weakness, and paralysis. It is often associated with improperly canned or preserved foods, as Clostridium botulinum thrives in low-oxygen environments.
Tips
To avoid botulism from canned foods, ensure proper sterilization and follow safe canning procedures. Discard any canned goods with bulging or damaged lids, or if the contents have an unusual odor.
Sources
- Botulism - World Health Organization (WHO) - who.int
- [PDF] Clostridium botulinum - USDA Food Safety and Inspection Service - fsis.usda.gov
- Botulism - Symptoms and causes - Mayo Clinic - mayoclinic.org
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