What type of flour is best suited for making bread?
Understand the Problem
The question is asking what kind of flour is the most suitable for making bread. We need to identify the type of flour that provides the best results in terms of texture, rise, and overall quality when used in bread making.
Answer
Bread flour, due to its high protein content.
Bread flour is typically considered the best type of flour for making bread because of its high protein content, which ranges from 12% to 14%.
Answer for screen readers
Bread flour is typically considered the best type of flour for making bread because of its high protein content, which ranges from 12% to 14%.
More Information
The high protein content in bread flour helps to develop gluten, which gives bread its structure and elasticity.
Tips
All-purpose flour can be used if bread flour is not available, but it is important to check the protein content.
Sources
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