What is the best place to store raw chicken in a cooler? What is a major difference between herbs and spices?
Understand the Problem
The questions are asking for food safety guidelines regarding food storage and the difference between herbs and spices. The first question addresses the correct place to store raw chicken to prevent cross-contamination, while the second question relates to the classification of herbs and spices.
Answer
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The best place to store raw chicken in a cooler is on the bottom shelf to prevent cross-contamination. A major difference between herbs and spices is that herbs are typically the leaves of a plant whereas spices are other parts such as seeds or roots.
Answer for screen readers
The best place to store raw chicken in a cooler is on the bottom shelf to prevent cross-contamination. A major difference between herbs and spices is that herbs are typically the leaves of a plant whereas spices are other parts such as seeds or roots.
More Information
Storing chicken on the bottom shelf minimizes the risk of juices contaminating other foods. Herbs usually come from the green leafy part of plants, while spices can come from seeds, bark, or roots.
Tips
A common mistake is not considering the risk of cross-contamination with raw chicken storage.
Sources
- Preventing Cross-Contamination During Storage Fact Sheet - dmna.ny.gov
- Herbs Buying Guide: Types, Grades, Storage - usfoods.com
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