What foods are nucleic acids found in?
Understand the Problem
The question is asking about which foods contain nucleic acids, which are crucial biomolecules found in all living cells. This implies an interest in sources of DNA and RNA in the diet.
Answer
meat, fish, seafood, legumes, mushrooms, vegetables, nuts, dairy products, grains, and seeds
The final answer is meat, fish, seafood, legumes, mushrooms, vegetables (such as Chinese cabbage, spinach, cauliflower, broccoli, beans), nuts, dairy products, grains, and seeds.
Answer for screen readers
The final answer is meat, fish, seafood, legumes, mushrooms, vegetables (such as Chinese cabbage, spinach, cauliflower, broccoli, beans), nuts, dairy products, grains, and seeds.
More Information
Nucleic acids are vital for genetic information storage and transmission in all living cells, hence they are present in a wide variety of foods derived from plants and animals.
Sources
- All About Nucleic Acid Foods and Functions - Livestrong.com - livestrong.com
- Why is nucleic acid not on nutrition labels? - Socratic - socratic.org
- The Examples of Food Nucleic Acids. - Echemi - echemi.com
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