What does HACCP stand for in food?

Understand the Problem

The question is asking for the meaning of the acronym 'HACCP' as it relates to food safety and quality control. HACCP stands for Hazard Analysis Critical Control Point, a systematic preventive approach used in the food industry to identify and manage food safety risks.

More Information

HACCP is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

Tips

common mistakes made when solving the problem

Sources

• Hazard Analysis Critical Control Point (HACCP) - FDA - fda.gov
• Hazard Analysis of Critical Control Points Principles - URI - web.uri.edu
• What is HACCP and what does it mean for a food company? - Elpress - elpress.com