What are the products of fermentation?
Understand the Problem
The question is asking about the byproducts created from the process of fermentation, which is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms under anaerobic conditions. This includes products like ethanol and carbon dioxide, among others.
Answer
ethanol, carbon dioxide, lactic acid
The products of fermentation are ethanol, carbon dioxide, and lactic acid.
Answer for screen readers
The products of fermentation are ethanol, carbon dioxide, and lactic acid.
More Information
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. The primary products depend on the type of fermentation: alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
Tips
A common mistake is to assume that fermentation only produces ethanol and carbon dioxide, neglecting lactic acid.
Sources
- Fermentation - Making of alcohol - britannica.com
- Biology of fermentation process - nature.com
- Fermentation - Process and Byproducts - boundless.com
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