Some of the most commonly used sweeteners include: (a) Sucrose (b) Sorbitol (c) Mannitol (d) Liquid glucose (e) Honey molasses (f) Saccharin (g) Aspartame (h) Sucralose (i) Acesulp... Some of the most commonly used sweeteners include: (a) Sucrose (b) Sorbitol (c) Mannitol (d) Liquid glucose (e) Honey molasses (f) Saccharin (g) Aspartame (h) Sucralose (i) Acesulphame-K.
Understand the Problem
The question is asking about the common non-caloric sweeteners that are preferred for diabetic patients. Using the OCR from the image, we will extract the full question and available answers.
Answer
Commonly used non-caloric sweeteners are Saccharin, Aspartame, Sucralose, Acesulphame-K, Sorbitol and Mannitol.
The most commonly used sweeteners that are non-caloric, and thus preferred for diabetic patients include: Saccharin, Aspartame, Sucralose, and Acesulphame-K. Sorbitol and Mannitol are also suitable.
Answer for screen readers
The most commonly used sweeteners that are non-caloric, and thus preferred for diabetic patients include: Saccharin, Aspartame, Sucralose, and Acesulphame-K. Sorbitol and Mannitol are also suitable.
More Information
Non-caloric sweeteners do not cause a significant increase in blood glucose levels, making them suitable for people with diabetes.
Tips
Be careful to only select non-caloric sweeteners, as the question refers to sweeteners suitable for diabetic patients
Sources
- Sweetener - an overview | ScienceDirect Topics - sciencedirect.com
- Artificial sweeteners and other sugar substitutes - Mayo Clinic - mayoclinic.org
- Natural Sweeteners: The Relevance of Food Naturalness for ... - pmc.ncbi.nlm.nih.gov
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