Name three vegetables commonly used in Tamil Nadu cuisine.
Understand the Problem
The question asks for three vegetables that are frequently used in the cuisine of Tamil Nadu, a state in southern India. This requires knowledge of South Indian cooking and its common ingredients.
Answer
Drumsticks, brinjal, and pumpkin.
Three vegetables commonly used in Tamil Nadu cuisine are drumsticks, brinjal (eggplant), and pumpkin.
Answer for screen readers
Three vegetables commonly used in Tamil Nadu cuisine are drumsticks, brinjal (eggplant), and pumpkin.
More Information
Tamil Nadu cuisine is known for its use of rice, lentils, tamarind, and a variety of vegetables and spices to create flavorful dishes.
Sources
- Tamil Nadu Food - 17 Amazing Dishes from Tamil Cuisine! - clubmahindra.com
- Tamil Nadu Food - 17 Amazing Dishes from Tamil Cuisine! - clubmahindra.com
- Tamil Nadu Food - 17 Amazing Dishes from Tamil Cuisine! - clubmahindra.com
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