In this investigation, which part of the yeast cell produces carbon dioxide?
Understand the Problem
The question is asking about the specific location within a yeast cell where carbon dioxide is produced. This relates to understanding cellular respiration and the role of different organelles in this process.
Answer
Cytoplasm.
In yeast cells, carbon dioxide is produced in the cytoplasm during fermentation.
Answer for screen readers
In yeast cells, carbon dioxide is produced in the cytoplasm during fermentation.
More Information
Yeast fermentation is an anaerobic process where yeast converts sugars into ethanol and carbon dioxide. This process is essential in baking and brewing.
Tips
It is important to remember that when the yeast runs out of oxygen, it switches to anaerobic respiration, which produces carbon dioxide.
Sources
- Where in the yeast cell is carbon dioxide (CO2) produced from fermentation? - homework.study.com
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