If a recipe makes 1.5 kg of puff pastry called for 600 g of flour, how much flour would you need to make 750 g of the pastry? What is the alternate name for a melon baller?
Understand the Problem
The first question is asking how much flour is needed for a puff pastry recipe adjusted for a different total amount of pastry. The second question seeks to identify an alternate name for a kitchen utensil used for melon preparation.
Answer
300 g; Parisienne scoop.
To make 750 g of puff pastry, you would need 300 g of flour. The alternate name for a melon baller is a Parisienne scoop.
Answer for screen readers
To make 750 g of puff pastry, you would need 300 g of flour. The alternate name for a melon baller is a Parisienne scoop.
More Information
A Parisienne scoop is typically used for making round balls from fruits like melons. It's often used in professional and home kitchens.
Tips
Common mistake is not setting up the proportion correctly.
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