How to cook leche flan?
Understand the Problem
The question is asking for a recipe or method to prepare leche flan, which is a dessert made with eggs and milk. The inquiry aims to gather instructions on the cooking process, including ingredients and steps to achieve the desired dish.
Answer
Prepare ingredients, caramelize sugar, mix custard, pour into mold, steam or bake, and cool before serving.
The final answer is to prepare the ingredients, caramelize sugar, mix the custard, pour it into the mold, steam or bake the flan, and cool it before serving.
Answer for screen readers
The final answer is to prepare the ingredients, caramelize sugar, mix the custard, pour it into the mold, steam or bake the flan, and cool it before serving.
More Information
Leche flan is a popular Filipino dessert similar to crème caramel. It is known for its rich, creamy texture and caramelized sugar topping.
Tips
A common mistake is over-beating the eggs, which introduces too much air and can cause the flan to have a spongy texture. Gently mixing and straining the custard mixture can help achieve a smooth texture.
Sources
- Leche Flan Recipe - Panlasang Pinoy - panlasangpinoy.com
- Smooth and Creamy Classic Filipino Leche Flan - Kawaling Pinoy - kawalingpinoy.com
- Leche Flan Recipe - Allrecipes - allrecipes.com
