How do we achieve an attractive 'crosshatch' presentation on our product?
Understand the Problem
The question is asking how to create an attractive 'crosshatch' presentation on a food product, likely involving grilling techniques for meats.
Answer
After a couple of minutes of cooking, rotate the meat 90 degrees.
The final answer is: After a couple of minutes of cooking, rotate the meat 90 degrees.
Answer for screen readers
The final answer is: After a couple of minutes of cooking, rotate the meat 90 degrees.
More Information
To achieve the distinctive ‘crosshatch’ look on grilled food, it's essential to let the meat sit on the grill to develop initial marks, then rotate it 90 degrees to get the full crosshatch effect.
Tips
A common mistake is over-handling the meat, which prevents good marks from forming. Allow enough time for the initial sear before rotating.
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