Form of cream soup that is typically made from shellfish.
Understand the Problem
The question is asking to identify the type of cream soup that is specifically made from shellfish, indicating options that fall under different types of soups.
Answer
Bisque.
The form of cream soup that is typically made from shellfish is known as bisque.
Answer for screen readers
The form of cream soup that is typically made from shellfish is known as bisque.
More Information
Bisque is a traditional French soup known for its creamy texture and use of shellfish. The shells are typically used to make a rich stock that forms the base of the soup, enhancing its flavor.
Tips
A common mistake is confusing bisque with chowder. Both are creamy, but bisque is smooth and often puréed, while chowder is chunkier and can contain potatoes.
Sources
- My Shellfish Bisque - An Island Chef - anisland.cooking
- Simple Seafood Bisque | The Modern Proper - themodernproper.com
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