Faced with a 3000 taco capacity constraint, what is the optimal number of chicken tacos to prepare?
Understand the Problem
The question presents a classic inventory optimization problem under constraints, often addressed using operations research or management science techniques. The taco stand owner needs to determine the optimal number of chicken tacos to prepare, considering demand, costs, selling prices, salvage value, and a production capacity constraint. This will likely involve a Newsvendor Model approach, modified to account for the multiple products and the capacity constraint.
Answer
140
Answer for screen readers
140
Steps to Solve
- Define Variables
Let $x$ be the number of chicken tacos prepared.
- Define the Demand Distribution
The demand for chicken tacos follows a uniform distribution between 60 and 160.
- Define the Cost Parameters
- Cost per chicken taco = $0.75
- Selling price per chicken taco = $1.75
- Salvage value per unsold chicken taco = $0.50
- Setup the Profit Function
The profit $P(x)$ can be defined based on whether demand exceeds the prepared quantity or not. Let $D$ be the demand.
$$ P(x) = \begin{cases}
-
75x - 0.75x, & \text{if } D \geq x \text{ (All tacos are sold)} \
-
75D + 0.50(x-D) - 0.75x, & \text{if } D < x \text{ (Some tacos are unsold)} \end{cases} $$
-
Simplify the Profit Function
$$ P(x) = \begin{cases} x, & \text{if } D \geq x \
- 75D + 0.50x - 0.50D - 0.75x, & \text{if } D < x \end{cases} $$
$$ P(x) = \begin{cases} x, & \text{if } D \geq x \
-
25D - 0.25x, & \text{if } D < x \end{cases} $$
-
Expected Profit Calculation
The expected profit $E[P(x)]$ is calculated by integrating over the possible demand values, considering the probability density function of the uniform distribution. The probability density function $f(D)$ for a uniform distribution between 60 and 160 is:
$$ f(D) = \frac{1}{160 - 60} = \frac{1}{100}, \quad 60 \leq D \leq 160 $$
Now, we compute the expected profit:
$$ E[P(x)] = \int_{60}^{x} (1.25D - 0.25x)f(D) , dD + \int_{x}^{160} x f(D) , dD $$
Plug in $f(D) = \frac{1}{100}$:
$$ E[P(x)] = \frac{1}{100} \int_{60}^{x} (1.25D - 0.25x) , dD + \frac{1}{100} \int_{x}^{160} x , dD $$
- Evaluate the Integrals
$$ E[P(x)] = \frac{1}{100} \left[ 1.25 \frac{D^2}{2} - 0.25xD \right]{60}^{x} + \frac{1}{100} \left[ xD \right]{x}^{160} $$
$$ E[P(x)] = \frac{1}{100} \left[ 0.625D^2 - 0.25xD \right]{60}^{x} + \frac{1}{100} \left[ xD \right]{x}^{160} $$
$$ E[P(x)] = \frac{1}{100} \left[ (0.625x^2 - 0.25x^2) - (0.625(60)^2 - 0.25x(60)) \right] + \frac{1}{100} \left[ 160x - x^2 \right] $$
$$ E[P(x)] = \frac{1}{100} \left[ 0.375x^2 - (0.625(3600) - 15x) \right] + \frac{1}{100} \left[ 160x - x^2 \right] $$
$$ E[P(x)] = \frac{1}{100} \left[ 0.375x^2 - 2250 + 15x + 160x - x^2 \right] $$
$$ E[P(x)] = \frac{1}{100} \left[ -0.625x^2 + 175x - 2250 \right] $$
- Optimize the Expected Profit
To maximize the expected profit, take the derivative of $E[P(x)]$ with respect to $x$ and set it equal to zero:
$$ \frac{dE[P(x)]}{dx} = \frac{1}{100} \left[ -1.25x + 175 \right] = 0 $$
$$ -1.25x + 175 = 0 $$
$$
- 25x = 175 $$
$$ x = \frac{175}{1.25} = 140 $$
- Consider the Constraint In this case, the optimal number of chicken tacos to prepare is 140.
140
More Information
The optimal number of chicken tacos to prepare to maximize profit is 140, given the uniform demand distribution, costs, selling price, and salvage value.
Tips
A common mistake would be not correctly setting up the profit function based on the two scenarios (demand exceeds supply or supply exceeds demand). Also, errors in integration and differentiation are possible. Finally, forgetting to consider the uniform distribution's probability density function would be a common error.
AI-generated content may contain errors. Please verify critical information