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Questions and Answers

Which crystal is described as dissolving in acids without effervescence?

  • Calcium carbonate
  • Calcium oxalate (correct)
  • Sodium sulfate
  • Magnesium phosphate
  • What primary metabolite consists mainly of amylose and amylopectin?

  • Lipids
  • Carbohydrates (correct)
  • Nucleic acids
  • Proteins
  • Which method is used to identify primary metabolites?

  • Chromatographic techniques
  • Chemical tests for food storage products (correct)
  • Microscopic identification
  • Spectroscopy
  • What is a characteristic of calcium carbonate crystals?

    <p>Can be found in the leaves of Cannabis sativa</p> Signup and view all the answers

    Which of the following compounds is classified as a secondary metabolite?

    <p>Tannins</p> Signup and view all the answers

    What is the result of performing the Molisch test on starch?

    <p>Violet ring appears</p> Signup and view all the answers

    How can starch be microscopically identified?

    <p>By its size and shape</p> Signup and view all the answers

    What is the primary composition of fixed oils and fats in plants?

    <p>Esters of fatty acids with glycerol</p> Signup and view all the answers

    Which reagent is used to test for proteins, resulting in a red color upon warming?

    <p>Millon’s reagent</p> Signup and view all the answers

    Which of the following describes simple aggregation in starch granules?

    <p>One hilum occupies all the leucoplast</p> Signup and view all the answers

    Study Notes

    Plant Cell Types & Contents

    • Plant cells are identified microscopically, chemically, and physically.
    • Physical identification includes cell membrane, cytoplasm, nucleus, and organelles.
    • Chemical identification uses plant metabolites like primary and secondary metabolites.
    • Microscopic identification includes crystals like calcium oxalate and calcium carbonate.

    Calcium Oxalate

    • Calcium oxalate crystals are insoluble in water, glycerin, alcohol, chloral hydrate and caustic alkalis.
    • They dissolve in acids without effervescence.
    • Types include prisms, crystal sheath (e.g., Senna), clusters, crystal layers (e.g., Rhubarb, Datura), and Raphides/acicular crystals (e.g., Squill, Ipecacuanha).
    • Some examples of plants containing calcium oxalate crystals are Senna, Rhubarb, Datura, and Belladonna.

    Calcium Carbonate

    • Calcium carbonate (cystolith) is found in hairs, like those of Cannabis sativa.
    • It dissolves in dilute acids with effervescence,.

    Plant Metabolites

    • Primary Metabolites (Food Storage Products): Carbohydrates, proteins, and lipids
    • Secondary Metabolites: By-products of metabolism, including alkaloids, glycosides, volatile oils, tannins, resins, and more.

    Carbohydrates

    • Occur in plants as granules (amylose and amylopectin).
    • Amylose forms 20% of starch, and amylopectin makes about 80%.
    • Starch is insoluble in water but turns blue with iodine.
    • Uses include itching remedies, iodine poisoning, lubricants, tablet disintegrants and barium meal suspending agents.

    Protein

    • Proteins are nitrogenous organic compounds, polymers of L-amino acids.
    • Stored in plants as aleurone grains.
    • Proteins are microscopically identified using Million's reagent which stains proteins red on warming.

    Fixed Oils and Fats

    • Found in various plant parts, especially seeds
    • Chemically, they are mixtures of fatty acid esters with glycerol.
    • These components are hydrolyzed by aqueous alkalis, producing soaps and glycerin.
    • Fats and oils are greasy, non-volatile at room temperature, and are lighter than water and insoluble in it.
    • They can be detected microscopically by the Oil Red O (ORO) stain, a fat-soluble dye that stains neutral lipids, cholesteryl esters, and lipoproteins.

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