Ziggis Coffee Menu Flashcards

Coffee Definitions

• Americano: Combination of espresso shots and hot water, creating a diluted espresso drink.
• Brève Latte: Made with espresso and steamed half-and-half for a richer flavor and creaminess.
• Café Au Lait (Misto): Equal parts of drip coffee and steamed milk, resulting in a balanced coffee drink.
• Cappuccino: A mix of espresso, steamed milk, and foam, emphasizing texture and flavor.

Foam Types

• Wet Foam: Characterized by minimal foam, allowing for a creamier texture.
• Traditional Foam: Moderate foam texture, offering a classic cappuccino experience.
• Dry Foam: Abundant foam creating a light and airy drink, often used in cappuccinos.

Brew Options

• Daily Brew: Standard drip coffee available in medium roast and dark roast options.
• Forte: A medium roast coffee choice, balancing flavor and strength.
• Sumatra: A dark roast coffee with a bold, rich flavor profile.

Specialty Coffee Drinks

• Florentine: Combination of half drip coffee and steamed chocolate milk or chocolate sauce with an alternative milk option.
• Iced Coffee: Drip coffee served over ice with added espresso shots for an extra caffeine kick.
• Latte: Smooth mixture of espresso and steamed milk, often considered a classic coffee drink.
• Shot in the Dark/Red Eye: Drip coffee with an additional espresso shot, enhancing intensity.

Macchiatos and Flavored Variants

• Traditional Macchiato: A simple espresso drink topped with a spoonful of foam for added richness.
• Caramel Macchiato: A sweet blend of espresso, milk, caramel sauce, and vanilla syrup.
• Colorado Mocha: A unique blend of espresso, chocolate milk, almond syrup, and coconut syrup.
• Fireside: Creamy variation with espresso, milk, white chocolate sauce, and toasted marshmallow syrup.

Seasonal and Flavored Delights

• Hazelnut Cream: Espresso combined with milk and flavors of hazelnut and Irish cream for a nutty experience.
• Mocha: Espresso mixed with chocolate milk and vanilla syrup, customizable for dietary needs.
• Pumpkin Pie: Espresso and milk combined with pumpkin pie sauce, capturing autumn flavors.
• Raspberry Truffle: Blending espresso, milk, white chocolate sauce, and raspberry syrup for a fruity twist.
• Salted Caramel Latte: A delicious blend of espresso, milk, and salted caramel syrup, balancing sweet and salty.
• Turtle: Features espresso, chocolate milk, caramel sauce, and praline syrup for a dessert-like treat.
• White Mocha: Smooth combination of espresso, milk, and white chocolate sauce for a sweeter option.

Tea and Chai Variants

• Arnold Palmer: Refreshing mix of lemonade concentrate, black iced tea, and ice.
• Chai or Chai Latte: Half steamed chai and 40% steamed milk; unique as it contains no espresso.
• Bhakti Chai (Original): Strong spicy chai blended with black tea, fresh ginger, and spices, lightly sweetened with cane sugar.
• Bhakti Chai (Decaf): A caffeine-free version maintaining the original chai flavor profile.
• Bhakti Chai (Unsweetened): Contains no sugar, providing a robust flavor of spices without sweetness.