Podcast
Questions and Answers
The quality of rice depends on its variety, storage time, ______, color, and cleanliness.
The quality of rice depends on its variety, storage time, ______, color, and cleanliness.
grain size
Brown rice has more ______ and fat than white or red rice.
Brown rice has more ______ and fat than white or red rice.
protein
Corn can be classified as white or ______ corn.
Corn can be classified as white or ______ corn.
yellow
Flour is made by grinding cereal grains like wheat, rice, corn, ______, and root.
Flour is made by grinding cereal grains like wheat, rice, corn, ______, and root.
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All-purpose flour is used for breads, cookies, and ______.
All-purpose flour is used for breads, cookies, and ______.
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Bread flour is best for making ______.
Bread flour is best for making ______.
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Rice flour is used for making native ______.
Rice flour is used for making native ______.
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European culinary uses often include ______ flour for pastries.
European culinary uses often include ______ flour for pastries.
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Unpackaged or poorly handled flour can become infested with ______.
Unpackaged or poorly handled flour can become infested with ______.
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It is recommended to buy packaged, freshly milled ______.
It is recommended to buy packaged, freshly milled ______.
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