Podcast
Questions and Answers
The quality of rice depends on its variety, storage time, ______, color, and cleanliness.
The quality of rice depends on its variety, storage time, ______, color, and cleanliness.
grain size
Brown rice has more ______ and fat than white or red rice.
Brown rice has more ______ and fat than white or red rice.
protein
Corn can be classified as white or ______ corn.
Corn can be classified as white or ______ corn.
yellow
Flour is made by grinding cereal grains like wheat, rice, corn, ______, and root.
Flour is made by grinding cereal grains like wheat, rice, corn, ______, and root.
All-purpose flour is used for breads, cookies, and ______.
All-purpose flour is used for breads, cookies, and ______.
Bread flour is best for making ______.
Bread flour is best for making ______.
Rice flour is used for making native ______.
Rice flour is used for making native ______.
European culinary uses often include ______ flour for pastries.
European culinary uses often include ______ flour for pastries.
Unpackaged or poorly handled flour can become infested with ______.
Unpackaged or poorly handled flour can become infested with ______.
It is recommended to buy packaged, freshly milled ______.
It is recommended to buy packaged, freshly milled ______.
Flashcards
Bread Flour
Bread Flour
A type of flour ideal for breads due to its texture
Rice Flour
Rice Flour
Coarser flour used for specific dishes
Flour Storage
Flour Storage
Proper handling and quantity purchasing are key to freshness
Freshly Milled Flour
Freshly Milled Flour
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Flour Handling
Flour Handling
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Types of Rice
Types of Rice
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Flour Production
Flour Production
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Corn's Importance
Corn's Importance
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All-purpose Flour
All-purpose Flour
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Cake Flour
Cake Flour
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