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Zamboanga Peninsula Dapitan Food Delicacies Quiz

10 Questions

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Zamboanga Peninsula Dapitan Food Delicacies Quiz

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Questions and Answers

What are the main ingredients of Bas-Oy / Bas-Uy?

Chicken liver, pork intestines, and beef meat with clear soup

Beef liver, chicken intestines, and pork meat with dark soup from soy sauce

Pig's heart, goat intestines, and beef meat with dark soup from vinegar

Pig's liver, intestines, and a little pork meat with dark soup from blood (correct)

What gives Suman Moron its unique flavor and color?

Cocoa powder (correct)

Vanilla extract

Pandan leaves

Strawberry syrup

What is the main ingredient of Tagkatak / Lokot Lokot / Jaa?

Barley

Wheat flour

Corn meal

Rice (correct)

What is the significance of Kinabayo festival in Dapitan City?

It is an annual observance of Dapitan City’s Fiesta in honor of Saint James “the Greater and the Moor Slayer” Signup and view all the answers

Which restaurant is a popular dining destination along the Liboran River in Dapitan City?

Inato Lang Restaurant at the Dapitan Aquamarine Park (Dampa) Signup and view all the answers

What is the texture of Lokot-Lokot, a delicacy common in Mindanao and the Sulu Archipelago?

Crunchy and golden-brown Signup and view all the answers

Which type of sardines is available in olive oil and white wine, in addition to the Spanish-style sardines in vegetable oil?

Milkfish (Bangus) variety Signup and view all the answers

What is the main ingredient of Piniato, a hard confection common in Pagadian City markets?

Sugar and peanuts Signup and view all the answers

How is Tsikalang or Chicalang prepared?

Fried rolled purple glutinous rice sprinkled with caramelized brown sugar Signup and view all the answers

What is daral, a traditional Filipino Muslim crepe, filled with?

Sweetened banana and jackfruit Signup and view all the answers

Study Notes

Filipino Delicacies and Dishes

Bas-Oy / Bas-Uy main ingredients not specified

Suman Moron

Unique flavor and color come from a specific ingredient (not specified)

Tagkatak / Lokot Lokot / Jaa

Main ingredient is rice flour

Kinabayo Festival

Held in Dapitan City
Significance not specified

Restaurants in Dapitan City

Popular dining destination along Liboran River (restaurant name not specified)

Lokot-Lokot

Texture: crispy on the outside, soft on the inside

Sardines

Type available in olive oil and white wine: not specified (in addition to Spanish-style in vegetable oil)

Piniato

Main ingredient: sugar
A hard confection common in Pagadian City markets

Tsikalang / Chicalang

Preparation: not specified

Daral

A traditional Filipino Muslim crepe
Filled with sweet fillings (not specified)

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Description

Test your knowledge of Zamboanga Peninsula Dapitan food delicacies with this quiz. Learn about dishes like Bas-Oy, Suman Moron, Tagkatak, and more.