1 Questions
Match the following terms to their definitions:
Yeast = A type of fungus used in bread making Bread = A food made from flour, water, and usually raised with yeast or another leavening agent Leavening agent = A substance causing expansion of doughs and batters by the release of gases Fungus = A group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
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Test your knowledge of yeast bread by matching terms to their definitions. Challenge yourself with questions related to the ingredients, techniques, and processes involved in making delicious homemade bread.
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