Cocktails

Malfy Original Acid citric Basil syrup Rinomato Bianco Whole Milk

60 Blue lie Vodka 10 Rinomato Bianco 40 Tomato water

Berto Bitter Podere Santa Bianca 22.5 Prickly Pears Syrup 22.5 Lemon Juice 8 Foamers

<p>Orange Brandy Americano Rosso Punt &amp; Mes Bitter</p> Signup and view all the answers

<p>Grappa Aperol Strega 22.5 Lime</p> Signup and view all the answers

<p>40 Italiano Vero 50 Homemade Coffee Liqueur 45 Espresso Nocello Galliano Vanilla</p> Signup and view all the answers

<p>Villa Ascenti Gin Antica Formula Campari</p> Signup and view all the answers

<p>Old Tom Del Professore Luxardo Bitter Bianco Chamomille Quaglia Galliano Vanilla</p> Signup and view all the answers

<p>Homemade Fig Liquor Nocino Cacao Punt &amp; Mes</p> Signup and view all the answers

<p>Vecchia Romagna Montenegro Americano Rosso Coffee Butter</p> Signup and view all the answers

<p>30 Fragola 8 Red Vinegar 25 Raspberry &amp; Campari Shrub 40 Rosato Tonic Water</p> Signup and view all the answers

<p>75 Homemade Fig Liquor 15 parafante 15 Fig E Vanilla 3 Malic Acid</p> Signup and view all the answers

60ml Blue Lie Vodka, 10ml Rinomato Bianco, 40ml Tomato water

Berto Bitter, Podere Santa Bianca, 22.5ml Prickly Pears Syrup, 22.5ml Lemon Juice, 8ml Foamers

Orange Brandy, Americano Rosso, Punt & Mes Bitter

Grappa, Aperol, Strega, 22.5ml Lime

40ml Italiano Vero, 50ml Homemade Coffee Liqueur, 45ml Espresso, Nocello, Galliano Vanilla

Villa Ascenti Gin, Antica Formula, Campari

Old Tom Del Professore, Luxardo Bitter Bianco, Chamomile Quaglia, Galliano Vanilla

Homemade Fig Liquor, Nocino, Cacao Punt & Mes

Vecchia Romagna, Montenegro, Americano Rosso, Coffee Butter

30ml Fragola, 8ml Red Vinegar, 25ml Raspberry & Campari Shrub, 40ml Rosato, Tonic Water

75ml Homemade Fig Liquor, 15ml parafante, 15ml Fig E Vanilla, 3ml Malic Acid

A syrup made from basil leaves.