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Questions and Answers

¿Que es la dieta?

Componente de la dieta

  • Glúcidos, lípidos, proteínas, vitaminas, minerales, y agua (correct)
  • Acidos grasos
  • Nutrientes
  • Clasificación de nutrientes

    Macronutrientes (glúcidos, proteínas y lípidos) Micronutrientes (vitaminas y minerales)

    Requerimientos nutricionales

    <p>Son las cantidades mínimas de todos y cada uno de los elementos y nutrientes que el individuo necesita ingerir para mantener un estado nutricional adecuado y prevenir la aparición de la enfermedad.</p> Signup and view all the answers

    Tipos de requerimiento nutricionales

    <p>Energéticos (glúcidos, lípidos, proteínas) y moleculares (agua, vitamina, minerales, aminoacidos y acidos grasos</p> Signup and view all the answers

    Factores que modifican el requerimiento energetico

    <p>Periodo de crecimiento, embarazo, enfermedad y convalencia</p> Signup and view all the answers

    Tasa de metabolismo basal (TMB)

    <p>Es la energía necesaria para el mantenimiento de los procesos vitales en condiciones de reposo total</p> Signup and view all the answers

    Factores que modifican la TMB:

    <p>Peso corporal Edad Sexo Clima</p> Signup and view all the answers

    Requerimiento nutricional de las proteínas

    <p>Aminoácidos esenciales</p> <p>Aminoácidos como fuente del nitrógeno metabólicamente útil del ser humano Aminoácidos esenciales</p> Signup and view all the answers

    Factores que modifican los requerimientos de proteínas:

    <p>Ingestión total de calorías. Edad. Actividad física. Embarazo y lactancia materna. Estrés. El calor. Estados patológicos.</p> Signup and view all the answers

    Study Notes

    What is a Diet?

    • A diet refers to the sum of food that a person or group habitually consumes.
    • It can also refer to a specific nutritional plan aimed at achieving health goals.

    Components of the Diet

    • Macronutrients include carbohydrates, proteins, and fats, which provide energy.
    • Micronutrients, such as vitamins and minerals, are essential for various bodily functions.
    • Dietary fiber is important for digestive health and can prevent various diseases.

    Classification of Nutrients

    • Nutrients are classified into essential (must be obtained from diet) and non-essential (can be synthesized by the body).
    • Major categories include macronutrients, micronutrients, and water.

    Nutritional Requirements

    • Nutritional requirements vary based on age, sex, physical activity, and overall health.
    • Recommended Dietary Allowances (RDAs) provide guidelines for adequate intake of essential nutrients.

    Types of Nutritional Requirements

    • Absolute requirements refer to the minimum amount needed to prevent deficiency.
    • Relative requirements can vary based on factors such as physical exertion and health status.

    Factors Modifying Energy Requirements

    • Age, sex, body composition, and physical activity levels influence individual energy needs.
    • Environmental factors, such as temperature and altitude, can also affect energy requirements.

    Basal Metabolic Rate (BMR)

    • BMR is the number of calories required to maintain basic physiological functions at rest.
    • It accounts for about 60-75% of total daily energy expenditure.

    Factors Modifying BMR

    • Factors that can alter BMR include age (typically decreases with age), sex (males generally have a higher BMR), and overall body composition (more muscle raises BMR).
    • Hormonal changes, particularly thyroid hormones, can significantly influence metabolic rate.

    Nutritional Requirements for Proteins

    • Protein is necessary for tissue repair, enzyme production, and immune function.
    • Daily protein requirements vary based on physical activity levels and specific health conditions.

    Factors Modifying Protein Requirements

    • Increased protein needs may occur during pregnancy, lactation, growth periods, or intense physical training.
    • Illness or injury can also lead to a higher requirement for protein to support recovery and tissue healing.

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