Wood Ranch Ingredients Flashcards

Study Notes

Appetizers and Dips

Freshly Baked Garlic Rolls: French bread accompanied by olive oil, parsley, parmesan cheese, and garlic.
Famous Shredded Onions: Thinly sliced sweet onions coated in a seasoned flour mix.
Spinach-Artichoke Dip: Combination of spinach, artichokes, butter, parmesan cheese, chicken broth, and homemade salsa served with seasoned corn tortilla chips.
Fresh Guacamole & Chips: Guacamole made from avocados, onion, homemade salsa, cilantro, and spices served with seasoned corn tortilla chips.

Sliders

BBQ Chicken Potato Skins: Baked potato skins topped with chicken breast, BBQ sauce, gouda, mozzarella cheese, red onion, cilantro, and sour cream.
BBQ Sliders - Western Tri Tip: Tri Tip sliders with red and green peppers, onions, Monterey jack cheese, and au jus for dipping.
BBQ Sliders - Double R Ranch Brisket: Brisket sliders served with chipotle-cherry BBQ sauce and Carolina coleslaw.
BBQ Sliders - Pulled Pork: Pulled pork sliders with toasted buns, coleslaw, and pickles.
America's Best BBQ Tri Tip Sliders: Tri tip sliders served with toasted slider buns and original BBQ sauce.
CAB Cheeseburger Sliders: Sliders made with CAB beef, caramelized onions, cheddar cheese, lettuce, and pickles.

Salads

Farmhouse Salad: A mix of baby kale, shaved Brussels sprouts, red quinoa, almonds, black beans, corn, and other fresh ingredients topped with balsamic vinaigrette.
Natalie's Salad: Baby greens, cucumber, avocado, gorgonzola, candied pecans, and balsamic vinaigrette.
Caesar Salad: Romaine lettuce, eggless Caesar dressing, shaved parmesan, and rustic croutons.
House Salad: Mixed lettuce with various toppings and a choice of house-made dressing.

Meats

Wood Ranch Tri Tip: Available in 7 or 10 oz with original BBQ sauce.
All-American Baby Back Ribs: Available in 5, 8, or full slab of 13 ribs served with original BBQ sauce.
Pecan Wood Smoked Beef Ribs: Options of 2, 3, or 4 beef ribs with either original or chipotle-cherry BBQ sauce.
BBQ Half Chicken: Served with original BBQ sauce.
Carolina Pulled Pork: 10 oz of pulled pork with Carolina BBQ sauce and a side of coleslaw.
Double R Ranch Brisket: 9 oz brisket served with chipotle-cherry BBQ sauce.

Signature Dishes

Giant Short Rib: Approximately 24 oz, available with original or chipotle-cherry BBQ sauce.
USDA Prime Top Sirloin: Center cut weighing 8 oz.
CAB Center Cut Filet: Available in 6 or 8 oz portions.
Fresh Idaho Rainbow Trout: 8 oz filet available in different cooking options.
Fresh Atlantic Salmon: 8.5 oz, skin-off filet with various cooking options.

Burgers

Classic Burger: An 8 oz ground chuck patty served with standard toppings.
Buckeye Burger: Includes Tillamook cheddar, caramelized onions, apple-wood smoked bacon, and other toppings.
House-Made Veggie Burger: A 6 oz lentil-based patty served on a toasted wheat bun with various toppings.

Desserts

Mom's Deep Dish Cobbler: Peach dessert served with vanilla ice cream.
Oreo Cook Crunch: Vanilla ice cream topped with hot fudge, caramel sauce, and Oreo cookie crumbles.
Warm Chocolate Cake: Flourless chocolate cake served with ice cream and whipped cream.
The Best Cheesecake: Cheesecake made with sour cream, mascarpone, and raspberry sauce.

Kid's Menu WR Tri Tip: 3.5 oz portion of tri tip.
Kid's Menu Fresh Atlantic Salmon: 4.5 oz portion of salmon.

Description

Test your knowledge of the ingredients used in Wood Ranch dishes with these flashcards. Each card presents a different item, detailing its components and preparation methods. Perfect for culinary enthusiasts or anyone interested in learning about delicious flavors.