6 Questions
When suggesting a wine to guests, the server should make a suggestion without asking about their preferences.
False
The server should pour the wine without checking the wine label and vintage for accuracy.
False
When serving a white wine, the server should bring the wine glasses to the table instead of a bucket.
False
The server should pour the wine for all guests without determining who will be having wine.
False
If the wine is refused, the server should simply take it back and not investigate the reason.
False
The server should reach in front of the guest to pour the wine.
False
Test your knowledge of wine service and wine pairing principles essential for a server's success. Learn how to suggest wines to guests, handle wine orders, and be aware of wine availability and vintage years. Improve your skills in pairing wine with food and providing excellent customer service.
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