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Water Properties and Organic Molecules
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Water Properties and Organic Molecules

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Questions and Answers

Which property of water allows it to absorb a lot of energy before increasing in temperature?

  • Expands upon freezing
  • Density
  • Moderates temperature (correct)
  • Cohesion
  • Ice is denser than liquid water.

    False

    What term describes substances that dissolve easily in water?

    hydrophilic

    The pH of blood must be kept between ______ and ______.

    <p>7.35, 7.45</p> Signup and view all the answers

    Match the following properties of water to their descriptions:

    <p>Cohesion = Molecules stick to one another Moderation of temperature = Absorbs and releases heat Density of ice = Ice floats on water Solvent = Dissolves polar and charged substances</p> Signup and view all the answers

    What type of molecule is defined as a hydrocarbon?

    <p>A molecule with only carbon and hydrogen</p> Signup and view all the answers

    Functional groups in organic molecules have no impact on the chemical properties of those molecules.

    <p>False</p> Signup and view all the answers

    What is the significance of hydrogen bonds in water molecules?

    <p>They help stabilize the structure of water and contribute to its unique properties.</p> Signup and view all the answers

    What happens when proteins lose their structure?

    <p>They are denatured</p> Signup and view all the answers

    Enzymes decrease the rate of chemical reactions in the body.

    <p>False</p> Signup and view all the answers

    What is the inactive form of enzymes called?

    <p>proenzymes</p> Signup and view all the answers

    DNA is ________ to RNA before proteins are created.

    <p>transcribed</p> Signup and view all the answers

    Match each type of RNA with its primary function:

    <p>mRNA = Encodes messages from genes to ribosomes rRNA = Catalyzes chemical reactions in ribosomes tRNA = Brings amino acids to ribosomes</p> Signup and view all the answers

    What is the main role of ATP in the cell?

    <p>Energy currency</p> Signup and view all the answers

    RNA and DNA contain the same nitrogenous bases.

    <p>False</p> Signup and view all the answers

    The reaction products are released, freeing the enzyme to act on more ________.

    <p>substrate</p> Signup and view all the answers

    What type of molecule assists enzyme catalysis and is usually organic?

    <p>coenzymes</p> Signup and view all the answers

    Which of the following is NOT a class of biological molecules?

    <p>Minerals</p> Signup and view all the answers

    Which of the following classes of biological monomers includes glucose?

    <p>Carbohydrates</p> Signup and view all the answers

    All lipids are hydrophilic molecules.

    <p>False</p> Signup and view all the answers

    What type of linkage is formed when monosaccharides are joined together?

    <p>glycosidic linkage</p> Signup and view all the answers

    The monomers of proteins are called ________.

    <p>amino acids</p> Signup and view all the answers

    Match the following types of fatty acids with their descriptions:

    <p>Saturated fatty acids = Contain only single covalent C-C bonds Unsaturated fatty acids = Contain one or more C-C double bonds Monounsaturated fats = Contain one double bond Polyunsaturated fats = Contain multiple double bonds</p> Signup and view all the answers

    Which compound represents a storage polysaccharide in animals?

    <p>Glycogen</p> Signup and view all the answers

    Humans possess the enzyme to break down cellulose.

    <p>False</p> Signup and view all the answers

    What are eicosanoids and why are they important?

    <p>Eicosanoids are 20-carbon compounds that function as immune signaling molecules.</p> Signup and view all the answers

    Triglycerides are composed of three fatty acids bonded to a ________ backbone.

    <p>glycerol</p> Signup and view all the answers

    Which type of structure is described as the arrangement of polypeptide chains in a protein?

    <p>Quaternary Structure</p> Signup and view all the answers

    All proteins exhibit a quaternary structure.

    <p>False</p> Signup and view all the answers

    What is the main difference between saturated and unsaturated fatty acids?

    <p>Saturated fatty acids contain only single covalent C-C bonds, while unsaturated fatty acids contain one or more C-C double bonds.</p> Signup and view all the answers

    Steroids have a structure made from ________ fused carbon rings.

    <p>four</p> Signup and view all the answers

    Match the following types of proteins with their characteristics:

    <p>Fibrous proteins = Water-insoluble, form long bundles Globular proteins = Water-soluble, round or blob-like Keratin = A fibrous protein found in hair Enzymes = Catalysts in biochemical reactions</p> Signup and view all the answers

    Study Notes

    Water Properties

    • Exhibits cohesion: water molecules stick together.
    • Moderates temperature: absorbs significant heat before temperature increases; releases heat to environment, regulating temperature (e.g., sweat).
    • Expands upon freezing: ice floats on water due to hydrogen bond-induced lattice structure, allowing aquatic life to survive winter.
    • Is a solvent: polar nature allows dissolving polar and charged substances (hydrophilic); nonpolar substances (hydrophobic) like lipids do not dissolve.
    • Buffers minimize pH changes: crucial for maintaining blood pH (7.35-7.45), blood is over 90% water.
    • Hydrogen bonds crucial for water's properties and life.

    Matter and Organic Molecules

    • All matter, including living things, follows chemical and physical laws.
    • Organic molecules contain carbon.
    • Hydrocarbons contain only carbon and hydrogen.
    • Functional groups attached to carbon skeletons determine chemical properties and molecular function (e.g., steroid hormones).

    Biological Macromolecules

    • Biological molecules are complex organic compounds, mainly polymers of monomers.
    • Four classes of biological monomers: carbohydrates, lipids, proteins, and nucleic acids.

    Carbohydrates

    • Compounds containing carbon, hydrogen, and oxygen.
    • Monosaccharides (simple sugars) are carbohydrate monomers.
    • Joined by dehydration synthesis forming glycosidic linkages.
    • Disaccharides: two monosaccharides; polysaccharides: many monosaccharides.
    • Glycogen (animal storage) and starches (plant storage) are glucose polymers, differing in glycosidic bond stereochemistry.
    • Humans lack the enzyme to break down cellulose.

    Lipids

    • Hydrophobic molecules (carbon, hydrogen, little oxygen).
    • Types: fatty acids, triglycerides, phospholipids, steroids, eicosanoids, fat-soluble vitamins.
    • Fatty acids: hydrocarbon chain with carboxyl group; saturated (single C-C bonds) or unsaturated (one or more C-C double bonds).
    • Triglycerides: three fatty acids bonded to glycerol; fats (solid) and oils (liquid). Stored in adipocytes (fat cells).
    • Phospholipids: glycerol, two fatty acids, phosphate group; amphipathic (hydrophilic head, hydrophobic tails).
    • Steroids: four fused carbon rings; cholesterol is precursor; sterols have hydroxyl group, slightly amphipathic.
    • Eicosanoids: 20-carbon compounds (e.g., prostaglandins, leukotrienes).
    • Lipids lack a single monomer.

    Proteins

    • Large molecules (carbon, hydrogen, oxygen, nitrogen).
    • Monomers are amino acids (20 types).
    • Amino acids have amino group, carboxyl group, and R group (determines properties).
    • Peptide bonds link amino acids via dehydration synthesis.
    • Polypeptides: many amino acids.
    • Protein structure determines function.
      • Primary: amino acid sequence (gene determines)
      • Secondary: repeated folds (α-helices, β-sheets); stabilized by hydrogen bonds.
      • Tertiary: 3D shape; determined by primary and secondary structure, bonds (disulfide bridges, hydrogen bonds, ionic bonds), and hydrophobic interactions.
      • Quaternary: arrangement of multiple polypeptide chains (not all proteins have this).
    • Fibrous proteins: long, parallel bundles; water-insoluble (e.g., keratin, actin).
    • Globular proteins: round; water-soluble (e.g., antibodies, most enzymes).
    • Denaturation: loss of protein structure and function.

    Enzymes

    • Biological catalysts; accelerate reaction rates without being consumed.
    • May require cofactors (organic cofactors are coenzymes).
    • Highly specific: substrates bind to active sites ("lock and key" mechanism).
    • Efficient: lower activation energy (energy needed to start a reaction).
    • Regulated: cells control enzyme synthesis and activity; proenzymes are inactive precursors.

    Nucleic Acids

    • Made of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
    • DNA (deoxyribonucleic acid), RNA (ribonucleic acid).
    • Genes (DNA segments) code for proteins.
    • DNA is transcribed to RNA, RNA is translated to proteins.
    • Monomers are nucleotides (nitrogenous base, pentose sugar, phosphate group).
    • DNA bases: A, G, C, T; RNA bases: A, G, C, U.
    • A and G are purines; T and C are pyrimidines; purines pair with pyrimidines.
    • DNA pentose sugar: deoxyribose; RNA pentose sugar: ribose.
    • DNA double helix: bases form "rungs," phosphate-sugar backbone.
    • DNA replication: makes a copy of DNA; mutations are changes in nucleotide sequence.
    • RNA is single-stranded: mRNA, rRNA, tRNA.

    Adenosine Triphosphate (ATP)

    • Biologically important nucleotide; energy currency of cells.
    • Adenine, ribose, three phosphate groups.
    • ATP hydrolysis (phosphate loss) releases energy, used in endergonic (energy-requiring) reactions.
    • ATP synthase catalyzes ATP synthesis during cellular respiration.

    Summary of Biological Molecules

    • Diverse organic molecules.
    • Four classes: carbohydrates, lipids, proteins, nucleic acids.
    • All are polymers of monomers except lipids.
    • Structure strongly influences function.

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    Description

    Explore the essential properties of water and the foundational aspects of organic molecules in this quiz. Understand concepts such as cohesion, temperature moderation, and the significance of functional groups in organic compounds. Test your knowledge of these fundamental principles that govern matter and life.

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