Questions and Answers
The purpose of MAST training is to teach ___________________.
The laws regarding alcohol sales and service and how to serve alcohol responsibly
To obtain a MAST permit, you must ___________________.
Complete an approved course and pass the exam.
You must have your MAST permit and photo ID available at all times when ___________________.
Serving alcohol.
If conducting a sampling or tasting at a grocery store, the MAST permit is required ___________________.
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What are the penalties a server or bartender may face for serving or selling alcohol at a liquor licensed establishment without a valid MAST permit?
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A _______________ MAST permit is required to: Draw alcohol from tap, Mix drinks, Manage the establishment.
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MAST permits must be renewed every _________________.
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Are managers who supervise alcohol servers required to complete MAST training?
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A ________________ is required to be at least 3 hours.
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Can a MAST permit be used at multiple establishments?
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What affects a person's BAC?
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The process by which alcohol is removed from the bloodstream is _____________.
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Food can slow the rate at which __________________.
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Alcohol is a legal depressant drug that directly affects ____________________.
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Time is the only thing that will ___________________________.
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Alcohol affects everything from a person's ____________________.
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Blood Alcohol Concentration (BAC) is the level of alcohol in the _________________.
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A person who is tired will tend to become intoxicated _____________________.
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What kind of drugs can be dangerous if mixed with alcohol?
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Consuming stimulants with alcohol often ____________________.
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Is it important to check the date of birth on an ID?
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When should licensee certification card be used?
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What minor employees are allowed to do in the restricted areas?
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Acceptable forms of ID include:
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Signs that an ID has been altered include:
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Is an expired ID acceptable for verifying a customer's age?
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Features of Washington driver's licenses issued to individuals over the age of 21 include:
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If there is a bouncer at the door to check the ID of every customer entering the establishment, is the server still required to check IDs?
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It is important to verify that the ________________ match the person who presents the ID.
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The criminal penalty for selling or serving alcohol to a minor is a gross misdemeanor punishable by:
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Sometimes _____________ may be mistaken for intoxication.
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What are common signs of apparent intoxication?
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If you determine a person is apparently intoxicated you must:
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Effective ways to inform your customers of the law without putting them on the defensive include:
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Techniques to avoid overconsumption of alcohol include:
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The incident documentation log book is a bound book where ______________ are recorded.
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When refusing service, you should:
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What are effective methods for removing a drink from an intoxicated customer?
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An apparently intoxicated customer may remain in the establishment as long as he does not consume, possess, or purchase any alcohol and he is not being disorderly.
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If an intoxicated customer insists on driving, you should:
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Drivers convicted of DUI may be required to participate in alcoholism treatment or driving safety classes.
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Driving under the influence refers to operating a motor vehicle:
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Any person who operates a motor vehicle in Washington state is deemed to have given consent to _____________.
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Information on the location where persons who are arrested for DUI consumed their last drink is provided to _______________.
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Penalties for ____________ include up to $5,000 in fines, imprisonment for up to a year and driver's license suspension or revocation.
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One way to protect yourself from a liquor liability lawsuit is to observe ____________.
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The social impact of irresponsible alcohol use can range from ____________ to _____________.
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Driving under the influence (DUI) refers to operating a motor vehicle under the influence of or affected by _________________.
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Liquor liability laws can hold servers responsible for _________________.
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Alcohol is the most widely used substance of abuse among ____________ in the United States.
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When is it legal for an on-premises retail establishment to give away a free drink?
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Is a restaurant with a beer and/or wine license required to provide food service?
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Food service requirements for a spirits, beer and wine restaurant licensee include serving at least ____________ complete meals.
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Alcohol sales are legal from:
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Which law establishes limited immunity from prosecution for people under 21 who seek medical assistance in alcohol poisoning situations?
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Adequate lighting is required on all areas of the premises where alcohol is served and consumed in order to _____________.
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A bottle of wine may be resealed and removed from the premises if _______________.
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Fetal Alcohol Syndrome (FAS) Warning signs must be posted ______________.
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Is it legal to allow a customer to consume marijuana products while on liquor licensed establishment?
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Licensees and employees may not sell or serve any liquor, beer, or wine other than ________________.
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Study Notes
MAST Training Purpose and Requirements
- MAST training aims to educate on laws governing alcohol sales and responsible service practices.
- To obtain a MAST permit, completion of an approved course and passing an exam is mandatory; permits must be issued within 30 days of completion.
- A valid MAST permit and photo ID are required at all times during alcohol service.
- A MAST permit is essential during sampling or tasting events at grocery stores.
Penalties and Types of Permits
- Serving alcohol without a valid MAST permit can result in criminal penalties, including fines or up to 90 days imprisonment.
- Class 12 MAST permits are needed for various tasks like drawing alcohol from tap, mixing drinks, or managing the establishment.
Permit Validity and Training Necessities
- MAST permits need renewal every 5 years.
- Managers overseeing alcohol servers must also complete MAST training.
Blood Alcohol Concentration (BAC) Factors
- Factors affecting BAC include time, weight, gender, age, metabolism, health, and mental state.
- Alcohol elimination from the bloodstream primarily occurs through metabolism; a healthy body can process about one standard drink per hour.
- Food consumption can delay alcohol absorption rates.
Alcohol's Effects and Intoxication Recognition
- Alcohol is a depressant impacting the entire nervous system, altering behaviors and reactions.
- Time is the only effective means to sober up an intoxicated person; alcohol can affect thinking skills and vital functions like breathing.
- A tired person is likely to become intoxicated more quickly.
ID Verification and Responsibilities
- Acceptable ID forms for age verification include driver’s licenses, military IDs, passports, and state-specific IDs.
- Expired identification is not valid for age verification; only valid IDs showing the individual’s date of birth, photo, and signature are acceptable.
- Servers must verify IDs regardless of having a bouncer checking customers' IDs; servers can be held liable for serving minors.
Intoxication Signs and Customer Handling
- Common signs of intoxication include glassy or bloodshot eyes, slurred speech, and behavioral changes.
- If a customer is identified as apparently intoxicated, further alcohol service must be refused.
- Effective communication techniques can be used when refusing service, focusing on law compliance and customer concern.
Incident Documentation and Liability
- An incident log must record events like the use of fake IDs or disturbances in the establishment.
- Liquor liability laws can hold servers accountable for any harm caused by intoxicated patrons.
- Observing customers for intoxication signs is vital for protection against liability lawsuits.
Driving Under the Influence (DUI) Regulations
- Driving under the influence is defined as operating a vehicle with a BAC of 0.08 or higher or under the influence of drugs or intoxicants.
- DUI convictions may lead to fines up to $5,000 and possible imprisonment up to one year.
- All persons operating vehicles in Washington consent to breath tests if suspected of intoxication.
Alcohol Service Regulations
- Alcohol sales are permitted from 6 AM to 2 AM, and establishments must adhere to food service requirements, especially for beer and wine licenses.
- Free drinks are allowed under specific circumstances, such as for customer birthdays.
- Fetal Alcohol Syndrome warnings must be displayed in women's restrooms and visible areas of licensed establishments.
Additional Key Points
- Marijuana consumption is prohibited in liquor-licensed establishments.
- Patrons may retain unfinished bottles of wine if they were purchased with a meal.
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Test your knowledge on the Mandatory Alcohol Server Training (MAST) requirements in Washington. These flashcards cover key concepts such as the purpose of MAST training and the process to obtain a MAST permit. Perfect for those preparing for the MAST exam.