Ware Washing Environment Quiz
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Questions and Answers

What is the one word that best describes the environment in the warewashing area?

  • Humid
  • Wet (correct)
  • Warm
  • Dry
  • Which area of the food facility receives the most wear and abuse, besides the hot-food preparation area?

  • The storage rooms
  • The dining area
  • The employee locker room and rest rooms
  • The warewashing equipment and surrounding areas (correct)
  • What are some of the common elements of the warewashing environment?

  • Comfortable seating and relaxed atmosphere
  • Bright lighting and organized storage
  • Dry floors, low humidity, and quiet equipment
  • Spilled food, steam, and high humidity (correct)
  • Why have health department standards for the equipment and interior of warewashing rooms become increasingly stringent?

    <p>Because of the potential for spreading food-borne diseases</p> Signup and view all the answers

    What type of flooring is recommended for the warewashing area?

    <p>Slip-resistant quarry tile</p> Signup and view all the answers

    Why are employee locker rooms and rest rooms often given minimal consideration in the design of a food facility?

    <p>They deserve careful attention because they affect sanitation, security, and employee attitude</p> Signup and view all the answers

    What is the primary purpose of offices in a foodservice facility?

    <p>To give management staff a private environment</p> Signup and view all the answers

    Which area typically receives the highest priority in terms of appearance in a foodservice facility?

    <p>Dining area</p> Signup and view all the answers

    What is a crucial consideration when designing the dining area of a foodservice facility?

    <p>Creating an enjoyable dining experience</p> Signup and view all the answers

    Why should food facilities owners and managers visit existing operations?

    <p>To encounter new design alternatives</p> Signup and view all the answers

    What can happen if space relationships are ignored in foodservice facility planning?

    <p>Increase in labor and other operating costs</p> Signup and view all the answers

    What are the key considerations when justifying the need for office spaces in a foodservice facility?

    <p>Providing a private space for employee discussions</p> Signup and view all the answers

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