Podcast
Questions and Answers
What is the one word that best describes the environment in the warewashing area?
What is the one word that best describes the environment in the warewashing area?
- Humid
- Wet (correct)
- Warm
- Dry
Which area of the food facility receives the most wear and abuse, besides the hot-food preparation area?
Which area of the food facility receives the most wear and abuse, besides the hot-food preparation area?
- The storage rooms
- The dining area
- The employee locker room and rest rooms
- The warewashing equipment and surrounding areas (correct)
What are some of the common elements of the warewashing environment?
What are some of the common elements of the warewashing environment?
- Comfortable seating and relaxed atmosphere
- Bright lighting and organized storage
- Dry floors, low humidity, and quiet equipment
- Spilled food, steam, and high humidity (correct)
Why have health department standards for the equipment and interior of warewashing rooms become increasingly stringent?
Why have health department standards for the equipment and interior of warewashing rooms become increasingly stringent?
What type of flooring is recommended for the warewashing area?
What type of flooring is recommended for the warewashing area?
Why are employee locker rooms and rest rooms often given minimal consideration in the design of a food facility?
Why are employee locker rooms and rest rooms often given minimal consideration in the design of a food facility?
What is the primary purpose of offices in a foodservice facility?
What is the primary purpose of offices in a foodservice facility?
Which area typically receives the highest priority in terms of appearance in a foodservice facility?
Which area typically receives the highest priority in terms of appearance in a foodservice facility?
What is a crucial consideration when designing the dining area of a foodservice facility?
What is a crucial consideration when designing the dining area of a foodservice facility?
Why should food facilities owners and managers visit existing operations?
Why should food facilities owners and managers visit existing operations?
What can happen if space relationships are ignored in foodservice facility planning?
What can happen if space relationships are ignored in foodservice facility planning?
What are the key considerations when justifying the need for office spaces in a foodservice facility?
What are the key considerations when justifying the need for office spaces in a foodservice facility?
