Mardi Gras Confetti Walk Ons Quiz & Flashcards

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Questions and Answers

What are the ingredients in World Famous Cheese Fries (Small)?

French fries, mozzarella cheese, sour cream, chives
Potato wedges, Swiss cheese, bacon bits, diced tomatoes
Waffle fries, cheddar cheese, blue cheese, jalapenos, green peppers
Waffle fries, cheddar cheese, Monterey jack cheese, chopped bacon, banana peppers, red pepper flakes, parsley (correct)

What is World Famous Cheese Fries (Small) served with?

Homemade chipotle ranch dressing

What is the size of World Famous Cheese Fries (Large)?

5 oz.
15 oz.
10 oz. (correct)
20 oz.

What is World Famous Cheese Fries (Large) served with?

Homemade chipotle ranch dressing Signup and view all the answers

How many pieces of fried shrimp are in Boom-Boom Shrimp?

18-22 fried shrimp Signup and view all the answers

What are Fried Pickle Chips served with?

Homemade buttermilk ranch dressing Signup and view all the answers

How many mozzarella cheese logs are in Homemade Mozzarella Logs?

5 Signup and view all the answers

What do Homemade Mozzarella Logs come with?

Marinara sauce Signup and view all the answers

How many pieces are in Jumbo Boneless Wings?

14 pieces Signup and view all the answers

What do Jumbo Boneless Wings come with?

Homemade buttermilk ranch dressing Signup and view all the answers

Jumbo Boneless Wings can only be fried.

False (B) Signup and view all the answers

What are Cheese Burger Sliders served with?

American cheese, ketchup, pickles, butter toasted brioche buns Signup and view all the answers

What is Spinach and Artichoke dip topped with?

Melted jack and parmesan cheese Signup and view all the answers

What is Spinach and Artichoke dip and Cajun Queseaux served with?

Homemade tortilla chips or 10 toast points Signup and view all the answers

How many Boudin balls are served?

7 Signup and view all the answers

What is Fried Louisiana gator served with?

Dijon horseradish Signup and view all the answers

What type of glaze is on Tuna Tini?

Sweet chili glaze Signup and view all the answers

What is Cajun Queseaux blended with?

Diced tomatoes, diced peppers, and Cajun spices Signup and view all the answers

What is Duck and Andouille Gumbo loaded with?

Rice, duck meat, and Andouille sausage Signup and view all the answers

What is Gumbo/Soup cup served with?

Spoon Signup and view all the answers

What is Crawfish Etouffee served over?

White rice Signup and view all the answers

What dressing is used for Chicken berry pecan salad?

Raspberry vinaigrette Signup and view all the answers

What type of dressing is used for Grilled chicken Cobb salad?

Homemade buttermilk ranch without the chicken Signup and view all the answers

What is Seared Ahi Tuna Salad served with?

Asian salad mix, tortilla strips, avocado, and jalapenos Signup and view all the answers

What is Mardi Gras confetti made of?

Diced red onions, green peppers, and yellow peppers Signup and view all the answers

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Study Notes

Appetizers and Starters

World Famous Cheese Fries (Small): 5 oz. of waffle fries topped with melted cheddar, Monterey jack cheese, chopped bacon, banana peppers, red pepper flakes, and parsley; served with homemade chipotle ranch dressing. Option to add BBQ pulled pork.
World Famous Cheese Fries (Large): 10 oz. of the same loaded fries as the small version, served with chipotle ranch dressing and option to add BBQ pulled pork.
Boom-Boom Shrimp: 18-22 fried shrimp tossed in tangy Boom Boom Sauce, served on a bed of 50/50 cabbage.
Fried Pickle Chips: 20 oz. of crinkle cut, hand-breaded, and fried pickle chips; served with homemade buttermilk ranch dressing.
Homemade Mozzarella Logs: 5 large logs hand-cut, rolled in Cajun panko, fried golden, topped with parmesan cheese; served with marinara sauce.
Jumbo Boneless Wings: 14 pieces of white chicken meat (fried or grilled) tossed in sauces like Sweet and Spicy BBQ, Buffalo, or Sweet Chili Pepper; served with buttermilk ranch dressing.

Specialty Dishes

Cheese Burger Sliders: Three 2 oz. mini burgers with American cheese, ketchup, pickles, and butter toasted brioche buns topped with a pickle chip.
Spinach and Artichoke Dip: Topped with melted jack and parmesan cheese, garnished with red pepper flakes; served with tortilla chips or toast points.
Boudin Balls: 7 battered and fried pork and rice boudin balls, served with Dijon horseradish.
Devils on Horseback: 4 jumbo shrimp stuffed with cream cheese and pickled jalapeno, wrapped in bacon and fried.
Fried Louisiana Gator: 14 pieces of marinated alligator tail, battered and fried.

Salads and Sides

Chicken Berry Pecan Salad: Shredded jack cheese, pecans, granny smith apples, blueberries, strawberries, and cold grilled chicken; tossed in raspberry vinaigrette.
Grilled Chicken Cobb Salad: Spring salad with chopped bacon, avocado, diced boiled egg, tomatoes, bleu cheese crumbles, and fried chicken tenders; tossed in buttermilk ranch (without chicken).
Seared Ahi Tuna Salad: 16 seasoned and seared Ahi tuna medallions with sweet chili, served with an Asian salad mix that includes edamame, Mardi Gras confetti, tortilla strips, avocado, and jalapenos; dressed with Asian sesame dressing.

Soups and Stews

Duck and Andouille Gumbo: A roux-based dish loaded with rice, duck meat, and Andouille sausage; served in cups or bowls.
Crawfish Etouffee: Thick, stew-like classic etouffee loaded with crawfish, served over white rice.

Additional Notes

Cajun Queseaux: Melted cheese with diced tomatoes, peppers, and Cajun spices; topped with jalapenos and sour cream (optional to remove).
Mardi Gras Confetti: Diced red onions, green peppers, and yellow peppers used in salads for added flavor and color.