Inglés C2 - Why eating colourful food is good for you

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Questions and Answers

True or false:The Mediterranean diet is the only diet recommended for a healthy lifestyle.

False (B)

True or false: Phytonutrients found in different colored fruits and vegetables provide the same health benefits.

False (B)

True or false: Flavonoids, found in foods like oranges and celery, have been proven to reduce the risk of cognitive decline.

True (A)

True or false: Eating a colorful diet can prevent the negative effects of consuming too much of one food.

<p>True (A)</p> Signup and view all the answers

True or false: A colorful diet should only consist of fruits and vegetables.

<p>False (B)</p> Signup and view all the answers

True or false: Eating a variety of colors can increase overall fruit and vegetable consumption.

<p>True (A)</p> Signup and view all the answers

True or false: Artificial coloring in foods is an acceptable substitute for natural colors in a healthy diet.

<p>False (B)</p> Signup and view all the answers

True or false: Paying attention to taste, such as eating bitter and strong-tasting vegetables, can provide health benefits.

<p>True (A)</p> Signup and view all the answers

True or false: The color of fruits and vegetables does not affect their nutritional value.

<p>False (B)</p> Signup and view all the answers

True or false: A varied diet is not necessary for getting all the necessary nutrients.

<p>False (B)</p> Signup and view all the answers

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Study Notes

  • Eating a varied diet is important for getting all the necessary nutrients
  • The Mediterranean diet, which is rich in fruits, vegetables, and healthy fats, is often rated the healthiest
  • Eating all the colors of the rainbow can help ensure you get a variety of nutrients
  • Different colored fruits and vegetables contain different phytonutrients, which have various health benefits
  • Flavonoids, found in foods like oranges and celery, may improve brain health and reduce the risk of cognitive decline
  • Eating a colorful diet can help avoid the adverse effects of eating too much of one food
  • A colorful diet includes not just fruits and vegetables, but also herbs, spices, legumes, nuts, seeds, whole grains, and even tea
  • Eating a variety of colors may increase overall fruit and vegetable consumption
  • Artificial coloring in foods does not count towards a varied healthy diet
  • Paying attention to taste, such as eating bitter and strong-tasting vegetables, can also provide health benefits.

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